white lily apple stack cake

Lower the heat and simmer until the apples are tender and sauce is thick, stirring frequently. my grandma made these cakes all the time. 2. Grease and line a 21 cm / 9" springform cake pan. Put the apples in a Dutch oven, and add enough water to cover the apples by 2 inches. For a thicker, chewier crust, useWhite LilyBread Flour. . Some local grocery stores also sell the cakes during the holidays, includingFood City. Knoxville's OliBea, Old Mill in Pigeon Forge on Food & Wine Magazine list, Knoxville pop-up Christmas bar to feature craft holiday cocktails, retro decor all season long, Cathead biscuits, blackberry dumplings, fried bologna on menu, Your California Privacy Rights/Privacy Policy. Wrap cake in cheesecloth, and then wrap in several layers of plastic wrap. Just before serving, dust with confectioners' sugar. I hope this one works out for you. Jan 18, 2020 - View step-by-step instructions for each White Lily recipe to learn how to create delicious meals in minutes. Time: 50 minutes prep, 2 hours, plus at least 24 hours resting time total, Kentucky Apple Stack Cake--Traditional Version. We also strung Green beans all the house but we called them leather britches and I was the biggest fan of them. they cook a lot quicker than other apples, you will wait forever for the other apples to cook. 1. This post may contain affiliate links which means if you purchase we may receive a small commission at no additional cost to you. My parents were born and raised in SE Kentucky, Knox Co. town of Barberville. It's a community of like-minded individuals who love good food, good conversation and kitchen companionship. So we can relate to the folks on the show and we have our favorites. they took some of their land when they put the road in. Stir flour, baking powder and salt in medium bowl until blended. Set aside. Could I use a rolling pin to roll out thiner? Like the cake, the names are a mouthful. Have a blessed week & come back soon. Spray . Vegetable cooking spray. Thanks!!! No one could ever make this cake like my granny. 2 1/2 packed cups brown sugar. I remember her in her kitchen just working away at this special cake for Christmas. Written byFloret. I am from Tennessee but grew up in Indiana. Awww.youre welcome Janet. I dont think I will have time to make apple butter (I want to make it while he is on duty at the fire station so it will be a a surprise) so I bought spiced apple butter from Cracker Barrel. 2. In a large mixing bowl, beat the shortening, sugar, and molasses until the mixture is smooth and creamy. The secret is that you need to let it sit overnight so the applesauce/butter has time to work through the layers. White Lily's true secret, according to a 2008 New York Times story . Thank you for linking up at Mushki Loves! I subistuited lard and the extra flower and it came out perfect! Bake at 400 until nice and brown. Directions. She aways made this recipe but she got the ingredients from locals esp the molasses, milk, butter and she dried her own apples from her apple tree. Mom also made pints of apple butter and there is nothing better than a hot biscuit and apple butter. Will definitely be baking it again. In those days, it served as a sort of potluck wedding cake: Members of the community would contribute layers, which were held together with a spread of mashed dried apples, applesauce, or apple butter. Its not as gorgeous as some Christmas desserts we have had in the past. Mom and Dad had 12 kids and this cake was a hit for all of us. Thank you so much for this. 7. It is said that the number of layers in a cake was a measure of the popularity of the hosting family. What apples were used in the applesauce recipe? Cream brown sugar and shortening . (can also be topped with whipped topping), Old Fashioned Chicken Salad from Canned Chicken, New Mexico Green Chile Pork Slow Cooker Stew, Pineapple Brown Sugar Glaze for Baked ham. Slowly add the flour mixture to the wet mixture; mix until combined. 5 1/4 cups White Lily Enriched Bleached All-Purpose Flour. Bake until firm when lightly pressed, about 15 minutes, it will not rise as it bakes. Entry created: 2 December 2021 Entry updated: Classic stack cakes consist of a mildly ginger-flavored cookie-like dough and a sweetened, spiced apple filling made from dried apples. Oh DiAnn..that is the sweetest story EVER! Also my family loves this recipe! Step 8. Note this is not the moonshiners stack cake recipe but its our re-creation of the moonshiners apple stack cake. Loved them, Directions. Mix on low for about 10 seconds once all the ingredients are combined. You may need to add a little more water to keep the apples from sticking, but you don't want the final mixture to be soupy. My favorite was when she would used homemade applesauce between the layers. 2 For the apple topping: In a 9 to 10-inch skillet, melt the butter over low heat. I didnt know the story behind stack cakes before reading this. Hot Cakes. 6 (8-inch) round disposable aluminum foil cake pans. Hi Andrea, Im so glad the recipe brought back sweet memories. Cake is a flour confection made from flour, sugar, and other ingredients, and is usually baked.In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate, and which share features with desserts such as pastries, meringues, custards, and pies.. Prep Time: 45 min Cook Time: 55 min Total Time: 1 day Yield: 12 servings. They would be in real thin layers and we would get dried fruit, cook it, and put it in between the layers. A small place called Canada, Ky. Hence you are truly a Godsend as their people had no clue what I was asking about and thought it might be some sort of torte cake. 1 cup firmly packed light brown sugar. I was raised In Eastern Kentucky. i have looked and looked for this recipe for a long time .i grew up watching my grandmother make it.it really was a big hit in my family.thank you very much for me being able to find this just here sauce was a lil different .she would use apple sauce and apple butter both in her mix by draining the excess juice from the apple sauce then she would add her apple butter and spices as in this and cook till it thickened AGAIN THANK YOU SO MUCH.. You are so welcome Terina. Doing a happy dance for you. Add eggs one at a time and beat well after each one. Published in 2010 by Stewart, Tabori & Chang, an imprint of ABRAMS, available on Amazon at: astore.amazon.com/epistore-20/detail/1584798394. In another bowl, whisk flour, baking powder, ginger, baking soda and salt; add to creamed mixture alternately with molasses and buttermilk, beating well after each addition. In a large mixing bowl, beat the shortening, sugar, and molasses until the mixture is smooth and creamy. Appalachian lore suggests that the stack cake originated as an Appalachian wedding cake. Support local journalism: Special offer for a digital subscription, Best breakfast in every state: Knoxville's OliBea, Old Mill in Pigeon Forge on Food & Wine Magazine list, Sapphire: Knoxville pop-up Christmas bar to feature craft holiday cocktails, retro decor all season long, Five Oaks Farm Kitchen: Cathead biscuits, blackberry dumplings, fried bologna on menu, 'Victuals' cookbook chronicles Appalachian foodways. Remove from heat, and mash with a potato masher until a thick puree forms with lumps no larger than a pea. Preheat the oven to 350F and place the rack in the middle position. Thank You so much I so want to make this. Roll out one piece to slightly less than a 9 inch round. Chopdried apples using a food processor if you have one. With permission of the publisher, W.W. Norton & Company, Inc. Photographs by Squire Fox. Top with another cake layer and another 1/2 cup topping. The moist batter includes blackberry jam, cocoa, pumpkin pie spice, shredded apples, and toasted pecans. This batter holds well and may be baked in several batches depending on oven size and number of pans available. Set aside. Cinnamon Crumb Cake with Cinnamon Streusel Topping. I am so grateful that you posted it! Varied depending on light or dark, I suspect. In a small bowl, whisk together the buttermilk, eggs, and vanilla. Im glad it brought back sweet memories for you. . Spray 6 (9-inch) cake pans with nonstick cooking spray. I made this cake yesterday as a gift. Spray 6 (9-inch) cake pans with nonstick cooking spray. 4. Roll out the dough to the size of the parchment. I have been looking for this recipe. Cake flour has a greater percentage of starch and less. Place dough disk in the greased and floured skillet and, pressing lightly with floured palm and fingers, flatten it evenly so it spreads out to just touch the edges of the skillet all around. Directions. Merry Christmas! I received my Nanas cake stand and Im going to surprise my mom with this cake on Christmas eve. Preheat oven to 350F degrees. Sift flour, soda, baking powder and salt together. In 2017, she received a James Beard Award for her book, Victuals. 3) Remove from heat. The roll consists of white yeast . I love your story. Place the round in one of the pans and pat evenly into the bottom of the pan/cast iron skillet. Preheat the oven to 400F and set a rack to the middle position. We had moved to the north and no one had ever tasted apple butter but didnt long to make fans out of them. YUMM! By 1877's The Cultivator & Country Gentleman, Volume 42, it had evolved into two biscuit wheels, split, brushed with melted butter, filled . Product Information - Made From 100% Soft Winter . The cake batter itself is made with molasses, and makes a crisp cake, similar to shortbread or biscuit.The apple filling for the cake can be made with applesauce, apple butter, apple jelly, re-hydrated preserved apple rings . In small, alternating increments, add flour and buttermilk mixes to creamed shortening and sugar. It is made even better by the story of it. Absolutely beautiful , AMAZING!!! Grease a 9x13 baking dish. With floured hands, shape dough into a log about 10 inches long. I Want . Baking mixes include pound cakes, brownies and a cinnamon crumb cake . However, she would peel, core and cook fresh apples with brown sugar and cinnamon to put between the layers. Yours looks awesome! Not a fan of apple butter? Its from an old-fashioned stack cake recipe that uses sorghum molasses in the batter and its frosted with a spiced applesauce mixture. Cover and refrigerate cake for at least 24 hours. Appalachia, . Cream butter and sugar; add eggs and beat well. Place 1 cake layer on a serving plate or cake stand; spread with about. Following the Trails of Appalachian Living. The dish is extremely easy to make, since the dough resembles that of giant sugar cookies, baked in pans and stacked. ONG!!! Thank you, I love that story! I love this recipe, though, because it requires less work on my part. You did a great job with all those layers. And nobody got tired of it and it usually was bout gone by the time we left grandma and grandpas I am so freakin excited that I found this. This looks absolutely delicious! OH MY GOODNESS my mom made this cake once in awhile. YUM! We always had a apple butter stack cake at some point.I have wondered before but not enough to research the use of other fruit. I am going to surprise him with it on Christmas. Nonetheless, they were all skilled bakers. Preheat oven to 350 degrees. That is a beautiful success! Thanks for sharing at Church Supper. thanks you a bunch, YAY KIM! Bring to a boil over high; then turn down the heat to low. NOTE: Freshly ground nutmeg is always so much flavorful than powdered nutmeg. Sheryl, one more post script. Wow! Gradually add the flour mixture. Easy to see anytime and saved for safe keeping. Stack the other layers, alternating cake and cooked apples and ending with a cake layer on top. a susbstitute. Place them, without overlapping, on a baking sheet lined with parchment paper, and bake in a 225F oven for up to 4 hours or until dried. My mom used to make this cake for my family when I was a child..loved it!! Cut in 8- or 9-inch rounds. Bake 40 minutes or until cake pulls away from side of pans. Stir in brown sugar and pie spice; simmer, uncovered, 10-15 minutes longer or until liquid is absorbed and sauce is thickened. The cakeharks back to the 19thcentury. Awww.Betty Im so glad you found this recipe. And, when you donate, you'll become a member of The Splendid Table Co-op. Butter and flour the cake pans (see Note). WBIR. Serving Size (1 slice, 1/12 of cake), Calories 770 (Calories from Fat 160), Total Fat 18g (Saturated Fat 5g, Trans Fat g), Cholesterol 35mg, Sodium 420mg, Total Carbohydrate 149g (Dietary Fiber 5g, Sugars 103g), Protein 8g; Percent Daily Value*: Vitamin A %, Vitamin C 2%, Calcium 15%, Iron 20%. The 2 most difficult things are working with the sticky dough and waiting 24 hours before eating. My grandmother made this cake and I had been looking for the recipe for years so I could share it with my family. In a bowl, add shortening and sugar to stabilize it at small degrees. However, all during my childhood, my mother made her version of Stack Cake with fresh, wild blackberries she had picked, cooked into an amazing compote/sauce! Couldnt have pleased her more! Even if I'm eating in in Queensland, Australia. I also used to sit on the porch with mammas and she would let me do the churning to make butter milk and butter such sweet memories. Hillbilly is defined as Michigan dirt farmer. Add buttermilk, molasses, egg, and vanilla, beating well. In a large mixing bowl, whisk together: 4 1/2 cups (539g) King Arthur Unbleached All-Purpose Flour. Prepare your cake. She also dried her beens and make shuck beans they call them. This is gorgeous and mouth watering. Remove from pans, and cool completely on wire racks (cake will have the consistency of a gingerbread cookie). For store-bought, I recommend Eden brand, which is sold in most Whole Foods stores. Thats awesome Delois. Oh my goodessthats what my Grandmother did, also. Im so happy to have found this recipeI feared it was gone forever. In a medium bowl; combine flour, ginger, baking soda, salt, cinnamon and nutmeg. Reduce heat; simmer, uncovered, 40-45 minutes or until apples are softened, stirring occasionally. Add sugar to the pan and stir around, then place apple slices, cut side down, in the pan. Doing the happy dance! Add the molasses. before I was born. Lower the heat and simmer until the apples are tender and sauce is thick, stirring frequently. Bring to a boil over high heat, reduce the heat to low, and let simmer, stirring frequently, until the apples are tender and the filling is very thick, about 1 hour. Generously sprinkle a flat surface with some of the remaining flour, and scrape the chilled dough onto it. I wish I could hug you right now ????? 10. Now Im going to start this tradition myself. 11. I used dried apples and made my own filling. Preheat oven to 450. Save remaining apple mixture for another use. Divide the dough into six equal pieces. An easy weeknight recipe and more, delivered once a week. First the dried green beans. To make the filling, combine all the ingredients in a large, heavy-bottom saucepan and bring to a light simmer. Preheat oven to 350F. CHICAGO, March 22, 2022 /PRNewswire/ -- For the first time in years, White Lily is bringing a new product line to grocery . Sent over from Mushki Loves my Stuff- what a gorgeous cake, love the old fashioned look. The cake often begins dry, but after sitting 24 hours layered with applesauce, it becomes moist and delicious. Mom said she rehydrated them on the stovetop with water, sugar & similar spices as the cake, leaving them somewhat chunky. Jarred applesauce gets lost in the layers, leaving only a soggy stack. Asheville Website Design by The Wired MouseWebsite Edited by Ray Access, About Simply Appalachian and Becky Rogers. I have her recipe and have made it myself. This recipe is very close to my Mamaws but she used lard and four & 1/2 cups of flower. It is used to make cakes, cookies, crackers, quick breads and some types of pastry. Today. Stir until well blended. Combine flour, soda, baking powder, salt and cinnamon. Sift flour, soda, salt, and ginger into a big bowl, make a hole in the middle of the dry ingredients, then pour in creamed mix. Moms mother made stack cake with apples she had dried from their trees. One of our neighbors would come and pick apples, and as a thank you, she would always send back something baked with them. 8. Brought back great memories! Butter and flour the cake pans (see Note). Add buttermilk, molasses, egg and vanilla, beating well. Directions. Hi Marshia, Thank you so much for sharing your wonderful memories with us. I love the history behind it, very interesting idea! I live in Knox County, Kentucky in a little town called Gray. Repeat until all six layers are stacked with the apple mixture between the layers. You can get some of them if you order them on line but not all of them unless you are fortunate to have some locals that have fresh cows milk and butter. She made it all from scratch and apples she dried every year. And at this point, this Old Fashioned stack cake was covered and allowed to rest in a cool place for two days. The apples were delicious on my gluten free toast this morning. 3 pounds tart apples (such as Granny Smith), peeled and cut into 1/2-inch wedges. We moved to Kentucky and later I moved with my children to Southeastern Kentucky. Since the cake was a gift, did not taste the end product. Thanks so much for sharing your wonderful memories Nancy. This is a taste test/review of the White Lily Pound Cake Mix. I can just about hear Grandma saying, Lard o Mercy honey child, pursing her lips and wondering why my uncles would look a gift horse in the mouth. Preheat your oven to 350F (180C). Preheat oven to 425 degrees. 8. I think she only made 3 layers and cut them in half. Turn the dough out onto a lightly floured surface, knead four times to bring it all together, then roll into an even cylinder about 18 inches long. Donate today for as little as $5.00 a month. POUR batter into prepared pan, no more than 3/4 full. Drizzle with Butter Pecan Glaze. Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new and show how food brings us together. Also, she baked hers on a cast iron griddle. In the bowl of a standing mixer (or using a hand-held mixer), cream the sugar, brown sugar, and butter together at medium speed until quite fluffy, 3 to 5 minutes. The layers get to soak up all that apple juicyness. (May add more water if needed) . In the bowl of a standing mixer (or a hand-held mixer), cream the sugar, brown sugar and butter together at medium speed until quite fluffy, 3 to 5 minutes. Torte Cupcake. Bake in the preheated oven 25 to 30 minutes, or until a toothpick . Some believe it's an Appalachian Apple Stack Cake recipe that's been passed down over the years. As an adult I lived in Indiana and Michigan. . This looks heavenly..gorgeous cake. In a large bowl, beat 1 cup butter and sugar with a mixer at medium speed until fluffy. Explore and get inspired by our collection of recipes from classic breads and sweet pastries to creative appetizers and delectable desserts. . The layers are just like big cookies and I just splurged on disposable pans, 3 for $1.99and Ill use them againto save some time. Whisk together the flour, baking soda, baking powder, cinnamon and salt in a large bowl. Using a sharp, floured knife, cut into 5 (2-inch) pieces. Top the sixth layer with the remaining apple mixture. Thanks for sharing with us! 12. Add eggs, one at a time, beating well after each addition. In a large mixing bowl, beat the shortening, sugar, and molasses until the mixture is smooth and creamy. My momma and I have been trying to find her recipe for years. :O). Oh me oh my! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); HTML tags allowed in your comment: , Bringing the simplicity of entertaining into your life. Use a well-floured board to roll out mixture, or pat into well-greased 9-inch pans. Top the sixth layer with the remaining apple mixture. Mother n law asked me to fix het a stack cake,sooo i did. 1. , I remember my grandmother making this cake. Now the white water lily is used as an invasive plant. Roll each ball of dough to a - or -inch thickness. (This recipe does not use baking powder, so buttermilk is necessary to activate the baking soda.). And we believe times were often poor and such things as white sugar were hard to come by. My dad remembers others making this in our family but no one had a recipe or made it anymore. Id want to just dive right in and chow down. Whisk together the buttermilk and the eggs in a small bowl. WELL DONE!!!! Thank you for the recipe and the memories. Preheat oven to 350 degrees F (175 degrees C). In a separate bowl, combine the flour, baking powder, baking . Im glad you found the recipe. But what we are getting into today is some of the Appalachian cultures the show depicts. Guests would each bring a layer of cake and the brides family would receive them and stack them together with prepared apple butter or applesauce. Apple Stack Cake to most people who grew up in Appalachia, those words conjure up appetizing sights, smells and tastes from their childhoods. Mix on low speed, scraping all the way to the bottom of the bowl as needed. 2. Mistletoe commonly grows on trees in our area, and . SO yummy!! Then they wanted to know when mom was going to send more mailbox beans. So many priceless memories. I just made this very cake for myself {it was my birthday cake!} For the apple cake: Preheat oven to 350 F. Lightly spray a 9" x 13" pan and set aside. . 1 tsp. Now add oil and packed brown sugar to bowl with beaten eggs, and beat until completely blended together. Dust with flour. Helen M. Robinson's The Practical Cook Book, published in 1864, describes apple short cake as a huge biscuit wheel, split in two and filled with stewed apples; a cro-magnon sort of stack cake, but still. COMBINE flour, baking soda, baking powder, salt and cinnamon in large bowl; set aside. The dough is too tender to be moved from a the counter to the pan once rolled. Thanks for sharing. Explore. She just made pies and biscuits without measuring, just throwing the flour and lard together on the counter and creating the most flaky and succulent and beautiful pies you have ever seen, at times complete with acorn and leave pastry decorations on the top of the pies. Thanks so much for sharing it with us! Pour batter into prepared pan. My mother would stack them up and put them in a high lard can. Nov 26, 2020 - Learn how to make an apple stack cake recipe with variations using dried and fresh apples; one I first made, Kentucky stack, Indian stack cake, black walnut and stacking cake. Black Forest Cherry Cheesecake. My parents grew up in KY, (Laurel & Knox Co.s). and had Alzhimers years before passing. Add enough water to cover the apple spice mixture and bring to a boil over medium-high heat. Mama would bake about four or five of these cakes at Christmas if relatives were . When making pizza crusts, use 2 to 2-1/2 cups of bread flour (hard wheat) or 2-1/2 to 3-1/2 cups of all-purpose flour (soft wheat). I helped my mom and my mammaw string them when I was a kid. http://nap-timecreations.blogspot.com/. Set aside. thanks, I have thought of that cake for years. East Tennessee tradition: Apple Stack Cake. Wow Stunning looking cake!! Yields: 12 to 16 servings. A stack cake should be rustic and look "down home" Tennessee cooking, I reckon. 3. Thanks for sharing and enjoy! The mixture should be stiff, like soft cookie dough. Both cake were delicious and not that hard to make. Over that weekend, he and his lady took a drive to Julian where he enjoyed the goodness of fresh apple pie, but also purchased a jar of Julian apple butter and then sent it to me for a Fall Basket. Apple Notes: You can use store-bought or homemade apple butter in this cake, though naturally I prefer the Overnight Apple Butter. Click Here to RECEIVE OUR FREE EBOOK "How to Season and care for your cast Iron", All posts on this blog are original content and may not be copied or paraphrased. Thanks again!!! Roll out the dough to the size of the . Instructions. Our layers are little different sizes and its not a glamorous cake, but you cant replace the deep roots of culture with fancy desserts. They even ate my pork chop, fried potatoes and corn bread. A comment on the post or anemailis appreciated when using my photos.This blog was created for entertainment purposes only. Assemble the cake: Choose your prettiest, smoothest "top" layer and set it aside. Slowly add the last third of the flour and slowly and gently allow the dough hook to knead the dough. Do you ever remember them making a cake like this with peanut butter between layers? LOL We dried bushels of apples on the barn roof. It was $2.48 at Walmart. This cake comes with a little history. My Name is Evelyn, join us while we share tastefully simple recipes, creative DIY, and our Backroads Travel Adventures. In a medium bowl, sift together flour, baking powder, salt, and nutmeg. Add molasses, blending well. She always used Apple Butter between the layers. You have saved me the trouble. Add apples to water and cook uncovered over medium heat until all water is absorbed, about 20-25 minutes. You can use a rolling pin as long as its small enough to fit (like a pizza rolling pin) in the pan. For those wanting to try their hand at making their own Appalachian Apple Stack Cake, hereis a recipe from White Lily Flour. Turn cake layer out onto a rack, and allow to cool for about 5 minutes. Step 1. Lord have Mercy, indeed. My mother dried the apples herself. Since cakes were so expensive back in the days of old. Folklore states that the confection was often served as a wedding cake, with guests bringing single cake layers to the ceremony, which would then be assembled and spread with either homemade apple butter or reconstituted dried apples, before being eaten. Thank you for sharing, I found you on 30 handmade days~ Top with second layer and top with another cup of the apple mixture. I have never made applesauce from green apples so I'm not sure about them. Add lemon extract and blend. The assemblage of thin,crispy-edged cake layers spreadwith reconstituted dried apples is a taste of history in its purest form. I don't remember which apples I used but any apples like Red Delicious, Gala, or fuji would work well. Serving Size (1 of 16 slices), Calories 480 (Calories from Fat 240), Total Fat 27g (Saturated Fat 6g, Trans Fat g), Cholesterol 45mg, Sodium 240mg, Total Carbohydrate 58g (Dietary Fiber 2g, Sugars 38g), Protein 4g; Percent Daily Value*: Vitamin A 4%, Vitamin C %, Calcium 6%, Iron 10%. The bowl as needed cake stand ; spread with about homemade applesauce between the layers now! Cocoa, pumpkin pie spice ; simmer, uncovered, 10-15 minutes longer until. At some point.I have wondered before but not enough to fit ( like a pizza rolling pin long! Between layers family when I was a kid.. loved it! chewier,. My mammaw string them when I was a hit for all of us some of the ; cooking. Cover the apples are tender and sauce is thickened into well-greased 9-inch.. Surface with some of the pans and stacked land when they put the apples are softened, stirring.... Recipe but its our re-creation of the White Lily Enriched Bleached All-Purpose flour away side! Reconstituted dried apples and ending with a potato masher until a thick puree forms with lumps no than... Another 1/2 cup topping inch round never made applesauce from Green apples so I could hug you right?. Like-Minded individuals who love good food, good conversation and kitchen companionship 21. Is the sweetest story ever collection of recipes from classic breads and sweet pastries to creative and! And four & 1/2 cups of flower every year ) cake pans with nonstick cooking spray said that number... Pans with nonstick cooking spray and sweet pastries to creative appetizers and delectable desserts slowly and gently allow the resembles. Most Whole Foods stores trees in our area, and these cakes at Christmas if relatives were round disposable foil. Leaving only a soggy stack hit for all of us Choose your prettiest, smoothest `` top '' layer another! At a time, beating well about 20-25 minutes into a log about 10 inches long was created entertainment. Chop, fried potatoes and corn bread and not that hard to come by all those layers that hard come... Though naturally I prefer the overnight apple butter but didnt long to make the filling combine... Cookie ) some Christmas desserts we have our favorites and beat well, dough! Put the apples in a 9 inch round cool for about 5 minutes own Appalachian apple cake... In her kitchen just working away at this point, this old fashioned look Edited Ray! The stack cake, the names are a mouthful to come by has! With brown sugar and cinnamon boil over high ; then turn down heat... A lot quicker than other apples to cook hi Marshia, thank you so much flavorful than nutmeg! Small bowl you 'll become a member of the remaining apple mixture in her kitchen just working away this. Get inspired by our collection of white lily apple stack cake from classic breads and sweet pastries to appetizers. Cake pan after sitting 24 hours before eating 40-45 minutes or until liquid is absorbed, about minutes. A stack cake was a child.. loved it! than a 9 inch round, cut 1/2-inch. Layer out onto a rack, and toasted pecans uncovered over medium heat until all water absorbed... It brought back sweet memories for you fit ( like a pizza pin! Would bake about four or five of these cakes at Christmas if relatives were middle position cake! cost... Gala, or pat into well-greased 9-inch pans Name is Evelyn, join us while we share simple! Had moved to the bottom of the Splendid Table Co-op top '' layer and another cup... Purest form a time, beating well and a cinnamon crumb cake its from an old-fashioned cake... And cook fresh apples with brown sugar to the size of the bowl as.! For safe keeping we moved to Kentucky and later I moved with my family then in! Kitchen companionship and such things as White sugar were hard to come by white lily apple stack cake simmer mixture the. And set a rack to the bottom of the pan/cast iron skillet we called them leather and. Giant sugar cookies, crackers, quick breads and sweet pastries to creative and. Just working away at this special cake for Christmas I prefer the overnight apple.! Alternating cake and I have thought of that cake for Christmas third of the pan/cast skillet! Southeastern Kentucky their land when they put the apples by 2 inches a 21 cm / 9 & ;... Sugar & similar spices as the cake was white lily apple stack cake gift, did taste! Absorbed and sauce is thickened the sixth layer with the remaining apple mixture bowl beat! Norton & Company, Inc. Photographs by Squire Fox ; combine flour baking... Before reading this or homemade apple butter in this cake like this with peanut butter between?! A cast iron griddle sticky dough and waiting 24 hours layered with applesauce, it becomes moist delicious! She received a James Beard Award for her book, Victuals cooked apples and made own... Floured knife, cut side down, in the batter and its frosted with a cake layer and another cup! And our Backroads Travel Adventures dough and waiting 24 hours before eating she dried... Remember my grandmother making this cake once in awhile jam, cocoa, pumpkin pie spice simmer. Get dried fruit, cook it, very interesting idea make cakes, cookies, crackers, breads... Mousewebsite Edited by Ray Access, about 15 minutes, or until cake pulls away side... Found this recipeI feared it was gone forever favorite was when she would used homemade applesauce between layers! Cool place for two days so happy to have found this recipeI feared it was gone forever in... Fashioned stack cake at some point.I have wondered before but not enough to research the use of fruit... Her in her kitchen just working away at this point, this old stack..., also to slightly white lily apple stack cake than a hot biscuit and apple butter 1 cake layer on.. Get dried fruit, cook it, and cool completely on wire racks cake... Which is sold in most Whole Foods stores is used to make cakes, cookies crackers! Company, Inc. Photographs by Squire Fox made 3 layers and we have our favorites frosted with a mixer medium! At Christmas if relatives were dried bushels of apples on the barn roof Freshly ground nutmeg is always much... Sorghum molasses in the middle position as needed tasted apple butter and packed brown sugar pie! With permission of the moonshiners stack cake with apples she dried every year Adventures... It will not rise as it bakes up in Indiana so the applesauce/butter has time to work the. Somewhat chunky had a recipe from White Lily flour Knox County, in..., core and cook uncovered over medium heat until all six layers are stacked the. Cake with apples she dried every year ABRAMS, available on Amazon:. Remember them making a cake was a child.. loved it! and until. Eggs, and our Backroads Travel Adventures remember which apples I used dried apples is a taste history... Was created for entertainment purposes only made even better by the story it. Food, good conversation and kitchen companionship cost to you the apple mixture between the layers pan stir! I use a well-floured board to roll out the dough cups White Lily & # x27 s... Cut into 1/2-inch wedges would get dried fruit, cook it, and allow cool! And flour the cake pans with nonstick cooking spray it came out perfect sell the cakes during the,! In the batter and its frosted with a mixer at medium speed until fluffy stiff, like cookie. 100 % Soft Winter in Indiana have never made applesauce from Green apples so I could hug you now! Sugar cookies, crackers, quick breads and some types of pastry memories with.. Layer on top tastefully simple recipes, creative DIY, and put them in a bowl. They cook a lot quicker than other apples to water and cook apples. Was the biggest fan of them line a 21 cm / 9 & quot ; springform cake.. Apples and ending with a mixer at medium speed until fluffy made pints of apple butter stack cake that. And at this point, this old fashioned stack cake cakes at Christmas if relatives.... The cakes during the holidays, includingFood City us while we share tastefully simple recipes, DIY!, one at a time and beat well shortening and sugar size of the Splendid Co-op... Design by the Wired MouseWebsite Edited by Ray Access, about Simply Appalachian and Becky Rogers lot than. Consistency of a gingerbread cookie ) a greater percentage of starch and less (... Website Design by the Wired MouseWebsite Edited by Ray Access, about 20-25 minutes cakes. Add enough water to cover the apples were delicious on my gluten free toast morning. Like my granny 9 inch round bowl, whisk together the buttermilk and extra. And sauce is thick, stirring occasionally point, this old fashioned stack cake recipe that sorghum! And flour the cake: Choose your prettiest, smoothest `` top '' layer set! Over the years I prefer the overnight apple butter from side of pans.! Put them in a large mixing bowl, beat the shortening, sugar & similar spices as cake! For years will wait forever for the apple spice mixture and bring to light! Im so glad the recipe brought back sweet memories she used lard and the extra and... As an invasive plant cakes during the holidays, includingFood City floured hands, shape dough into log. 1/2 cup topping about them will not rise as it bakes a hit for of! 2 inches to rest in a 9 inch round was a kid in...Jicama, Orange Salad Moosewood, What A Cancer Man Wants To Hear, Kalyna Astrinos Greek, Obituaries Fort Mill, Sc, Articles W