The meat was sooo yummy! The six of us thank you. Is it enough for 12 and can I use wine instead of apple juice? Every item on this page was chosen by a The Pioneer Woman editor. You might try adding one teaspoon of Brown Bouquet to give it a rich brown color. I have made this recipe a few times, love, love, love it! Pioneer Woman Slow Cooker Beef Stroganoff Ingredients 2 pounds boneless beef chuck roast, cut into cubes Salt and black pepper 2 tablespoons butter 1 Would you please share your recipe? My husband and I BOTH loved the flavor and I like things on the salty side so I didnt find it too salty at all. 2023 /TM General Mills All Rights Reserved, Slow-Cooker Beef Stroganoff (Cooking for 2), Betty Crocker No-Bake Bites Cookie Dough. I did about five minutes and it seemed thick but as soon as we started eating I realized it was too watery! Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the beef is tender. Thanks! I must say that the 1/2 cup of liquid in the recipe really should be apple juice that tiny bit of sweetness makes a huge difference in this recipe. Made this last night in the IP; served it over zucchini noodles. I will have to give it a try! Try These Slow-Cooker Drip Beef Sandwiches, Easter Lunch Ideas to Feed the Whole Family, Your Privacy Choices: Opt Out of Sale/Targeted Ads. I printed out the recipe and added it to our favorite folder of dinner ideas. Hearst Magazine Media, Inc. All Rights Reserved. Quick question! I ran across your website last night and stumbled upon this recipe. https://www.bettycrocker.com/recipes/slow-cooker-beef-stroganoff Awesome! 1/2 T salt Cook, stirring frequently, just until steak is browned. But the gravy did not thicken up. Sometimes you just need something a little sweet, right!? Because it made so much I froze half. I do this in my insta pot and it turns into a quick meal. I forgot to put the sour cream in until after everyone had been dished up. Its easy to make, flavorful and perfect to feed a crowd or for leftovers. I love this stroganoff and have made it quite a bit for a crowd. Let me know if you try it! Beef sirloin steak is more tender than other cuts of beef that are used for stews. Thank you! I send them directly to you for the recipe! I have used chicken broth successfully instead of beef broth when that was stared at me in the pantry. I havent converted this to the IP, but it should be pretty easy combining all the ingredients (except the roux mixture) and cooking on high pressure for maybe 15-18 minutes for bite-size pieces of stew meat? A comfort classic, and one of my favorite things on earth. After numerous Stroganoff recipes, I think Ive found the one! Im wondering, when using pasta, do you cook it separately or add it to the stroganoff? I have made this several times in the slow cooker. Then, add salt and pepper. (For me that is a huge win!). The dough should become smooth and stretchy. Is it possible to make this on the stove using a ceramic Dutch oven? .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Iced Oatmeal Cookies Are a Nostalgic Treat, Chicken Florentine Is an Easy One-Skillet Dinner, Pass the Syrup! It actually came out looking like yours in the photo and tasted fantastic! Could it get any better! Im so glad you found your way here and especially that this stroganoff was a hit for you. Weve always made strogie from cream, sour cream and mushroom. I think it always helps to boost the flavor and consistency. =). This slow cooker beef stew is the perfectfamily meal full of flavor and hearty ingredientsjust the thing to warm you up from the inside out. Best stroganoff Ive ever made!!!.yummm. Then using the saute function to add the flour mixture and cook until thick. I made it exactly as written and served over mashed potatoes. Ive never used pork, but I bet it would work, Vicki! I was quite surprised to find that it turned a really yucky shade of grey when I stirred in the sour cream at the end. Add water and eggs to the well. I cant compare it to how it would taste without browning the meat first, but it was good tonight. 1 For the corned beef and cabbage: Cut the carrots into 3-inch long pieces. Janet thanks for your comment! I adapted this for the IP too. Pour mixture I only ask because my stroganoff recipe calls for you to brown your meat first, but if I dont have then Im not going to waste the time! The meat melted in my mouth as well as my husbands. Fortunately, I tried it out while we had company over, and it was a huge hit! Cook for an additional 2-3 minutes or until the sauce has thickened. I hope you like the other sweet and sour recipes you try! I will certainly be making this recipe again very soon! Food and Cooking Meals and Menus 30 Best Beef Crock-Pot Recipes That Are the Ultimate Comfort Food Sandwiches, chili, and more! This will become a regular meal for me. Do I need to 6 times this for 60?? Thanks! Im a little hesitant about all the grease that might cook off with raw ground beef in the crockpot. Cook the veggie mixture, stirring it around, until its deep golden brown, about 5 minutes or so. I think its called lemon cream chicken or something like that. I know Im a little slow on the bandwagon, but I just had to let you know that I made this the other night and it was insanely delish. 1. The only mistake that I did was that I added extra sour cream( I am pregnant so Im craving for sour foods) and made it a little too sour, but my family still ate it up. We made this tonight and it was comfort food at its finest! I live in Idaho with my husband, 5 kids, and selection of weird farm animals. Add the onion and garlic and cook until softened. Its a precious commodity! Jakalyn. The roux should be thick but still pourable. When the sauce has thickened, turn off the heat and stir in some sour cream. . The depth of flavor is amazing. WE love this dish!! Thanks for posting this! I made this the other night and it was really good. This looks so good and easy! So I thought Id give your recipe a try and he loved it. My husband would never eat stoganoff because he always said the meat was too chewy. The hubby loved it and asked me where I got the recipe. Why is my stew meat tough in the slow cooker? Used buttons that are still closed or any other mushroom that is closed. It always cracks me up that Beef Stroganoff is a popular comfort food in America, considering Beef Stroganoff is a Russian dish. Do I have to brown stew meat before slow cooking? Somethings justmissing. Just so you know, your blog is my favorite place to find dinner ideas! I will definitely make this again . Usually meat departments cut up their stew beef from extremely lean cuts of meat. Add beef strips, onion and garlic; cook 7 to 9 minutes or until beef is browned. Ive tried different recipes for this that all call for stew meat in the crock pot, and they always turn out with dry, tough meat for me. I made this dish for my Dad and it turned out very YUMMY! Im serving about 60 people, how many times should I double this recipe When you say it serves a crowd, are you talking 10 people per recipe?? thanks mel for your yummies! That right there is comfort in a bowl. Stir in the beef, sour cream, and parsley. 2023 Mel's Kitchen Cafe. Your website is truly fab i love your humour and whilst i have only recently found you, you are now my bestestestestest bookmark. Will be making this again soon, thanks for sharing!!! There are several ways to reheat Slow Cooker Beef Stroganoff: No matter what method you choose, make sure to stir the stroganoff occasionally and check for desired temperature and consistency. The dough should become smooth and stretchy. Anyone tried it? So tasty and EASY! Note: Before serving, taste the stroganoff and adjust the seasoning with salt and pepper as needed. I would add dry wine, brown the meat, skip all that flour and add the brownest beef broth I could find. Add the flour and cook for 2 more minutes. Have you thought about adding nutrition facts to your recipes? I sauteed a pound of sliced mushrooms and added them at the end with the sour cream and cream cheese. This has to be the best beef stroganoff Ive ever made and Ive been cooking for over 50 yrs! Copyright 2006-2023, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. 5 stars!Best, Jakalyn, Any idea how long to sautee with the instant pot instructions? Cover; cook on low heat setting 5 to 6 hours or until beef is tender. The flavor will be completely different, but it may work! I modified it a bit. Ingredients 2 1/2 lb. Stir the sauce, then (important!) And the crockpot!!! I love it because it is so easy, doesnt keep me in the kitchen all day, and tastes so good! I will have to try this one next! Thank you Mel for another delicious meal. Secure the lid and valve and cook on high pressure for 35 minutes (press "pressure cook" or "manual" and dial up or down to 35 minutes; the pressure cooker will start on its own). I think maybe I dont like Worcestershire sauce. I have been making this for years and years. Ive always made it with Cream of mushroom soup and the good old store bought seasonings, but this sounds really good from scratch! The slow cooker does most of the work for you, making this recipe perfect for busy weeknight dinners or for when you want to have a comforting meal without spending too much time in the kitchen. This recipe is now in my beef-stew-meat rotation with slow cooker korean beef. Thanks for such an easy and yummy recipe! We very often serve the tender, delicious slow cooker beef stroganoff over rice. Carol I dont use the packaged lipton onion soup mix so Im afraid I cant tell you how to sub for the beef stock. It still tasted great but am leery of making it again. I used to make the Paula Deen recipe which is great to, but I wanted one where there were less steps and less dishes to clean afterward. Yes, Slow Cooker Beef Stroganoff can be made on the stove. In a 6 quart slow cooker crock add beef stew meat, mushrooms, beef stock, salt, onion, and garlic. To know that beef stroganoff is done, you can use a meat thermometer to check the internal temperature of the beef. The weather turned chillly this weekend and this was at the top of my list to try Mel, fabulous!!! Save my name, email, and website in this browser for the next time I comment. Do you brown your stew meat before you put it in the crock pot? Mel, you delivered. Thanks. I meant to get low-sodium soups after reading the comments but forgot, but in the end we didnt think it seemed salty at all. Thank you for this recipe! Your blog is FANTASTIC! Remove and set all the meat aside. whole mushrooms (white or baby bella), halved, Cooked, wideegg noodles or mashed potatoes, for serving, .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Iced Oatmeal Cookies Are a Nostalgic Treat, Chicken Florentine Is an Easy One-Skillet Dinner, Pass the Syrup! Thanks for letting me know! Thank you for sharing!! After I made it, he loved it so much that his wife requested it again it was soft enough especially when served with potatoes he could eat it. I would really like to try your recipe but I dont have any beef stock, but I do have lipton onion soup mix, can I use that instead. That makes chicken cordon bleu bread bowls, this, teriyaki meatballs, crock pot hot fudge pudding cake, and slow cooker italian beef sandwiches just for this weeks deliciousness from your blog! Hands down, the best crockpot meal Ive EVER had! If youre interested in a pulled pork recipe that is similarly simple and delish, stop by my recipe page . Very delicious! I'm Mel! I have company coming again tonightit will be hit again, Im sure. That was the only change I made to the recipe. If youve been waiting your whole life for the best beef stroganoff recipe on the planet, Im feeling very, very excited for you today. I had surgery this week so I took a batch of this out of the freezer ahead of time and precooked and buttered some egg noodles and had it all in the fridge. I think this is the only way Ill make stroganoff from now on! This one sounds very promising! I made the slow cooker version of this today and it was very easy and very delicious. Whats not to like about this cake with a rich cinnamon swirl, and an irresistible crumb topping. Stir cream cheese into beef mixture until melted. Combine the flour and broth/water/apple juice in a small bowl, whisking vigorously to combine well (a blender works great as well). Add the onion and garlic and cook for 2-3 minutes, until softened. Yet another fabulous meal! I have four kiddos (8, 4, 2, and 9 months) and the kiddos went nuts for this! I visit it every day! With a wooden (or stiff) spoon, mix water and eggs together pulling in increasingly more flour until all the flour is incorporated. I usually really like your recipes. My husband raved about it. Turn on the slow cooker.season the beef. It really made my day and made me so happy that your sweet friends from church loved this meal. Every item on this page was chosen by a The Pioneer Woman editor. These little plant-based balls of yum are keto-friendly, gluten-free and have a perfect meat-replacing texture. Design by Purr. The roux should be thick but still pourable. Yes, low versus high does matter for most crockpots. Susannah no silly questions, so dont worry! Thats what Ive always used, but not sure how it would work in the crock pot. Cut each half into 3 This meat is insanely goodand it's all thanks to the slow cooker! For the beef stroganoff: Heat 1 tablespoon olive oil in a skillet over medium-high heat. I love stroganoff too. This recipe is a keeper. I wanted to say there was an older man at my church that was diagnosed with Lou Gehrigs disease and I made this for him and his wife a few times. Thanks for letting me know! I like to cut the meat into 1/4-inch thick strips, which g so evenly distributes the meat throughout. I couldnt get it to thicken, though. Thanks for sharing this, Megan! Hello- Beef stew meat should cook up tender in a slow cooker. 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