To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. If you are cooking a fresh or country ham,these directions wont apply. Cook and stir over low heat for 2-3 minutes. You can order the MASTER FORMULAS which allow you to make Jeffs rubs and barbecue sauce at home using your own ingredients! and Meat&Co are offering. Really, the question is: what are the best side dishes to smoke at 375 degrees F so they can smoke at the same time as the ham. Learn the best way to smoke a T-bone steak on a pellet grill in this recipe., This T-bone steak is smoked and then seared after to seal in big-time flavor . Make the butter baste by adding all the ingredients (butter, seasoning rub, rosemary) to a small saucepan and placing it inside the Traeger smoker. The flavor is wonderful and it comes together quickly if you have the bone broth made ahead of time. Season the steaks on both sides with Traeger Prime Rib Rub. You will make diagonal cuts into the ham. Internal Temperature of Smoked Ham. Preheat the smoker to 180 degrees F and prepare NY strip steak with seasoning. Start at one end of the ham, and near the bottom cut about 1/3 of an inch into the ham and in a complete line across. Use your favorite jelly or jam on the ham about 30 minutes into the cook time, Honey and/or maple syrup is always great as a glaze on ham, Purchase a whole ready-to-eat ham (boneless, bone-in, spiral-cut, etc. If the glaze still needs thickening you will repeat the steps of mixing equal parts cornstarch and water and add it to the glaze until it reaches your desired thickness. Once purchased all you need to do is reheat and add an amazing glaze! And cook amazing tri tip steak dinners. Grilled ham makes amazing leftovers and is easy to prepare with just a few ingredients. Slice and enjoy. Fire up your grill according to manufacturer directions, and preheat to 325. Smoke NY strip steak for 50 minutes until it reaches 120 degrees F internal temperature. Score edges of ham. Instead of about 90 minutes, plan for 7-8 hours. Another great option if you want to do some baking are my Ovaltine Cupcakes. Let ham set in glaze while grill is prepared to a 350 fire with hickory or oak for smoke flavor. 1. Tons of flavor and always a hit with just about everything you grill. First, you should pat the meat for it to dry before smoking. If you want to work with a pre-cooked ham from the grocery store, you can skip the brining step. He would come over and cook me delicious meals right in my own kitchen. 1 day ago theonlinegrill.com Show details . Tender and delicious pork shoulder cut into cubes and grilled with pineapple, onions and sweet peppers with our favorite garlic and brown sugar dry rub. Increase the grill temperature to 450F (or 500F, if available) and preheat with the lid closed for 15 minutes. Grilled Ham Steaks with a sweet brown sugar and pineapple glaze is a quick and delicious dinner to add to your cookout menu. Copyright 2023 Stay Snatched | Wisteria on Trellis Framework by Mediavine. Home Grilling Traeger Recipes Traeger Smoked Ham. Browse wood pellets. Irresistible! One of my personal favorites is my Cherry Cheesecake Fluff Pie. Prep Time 15 minutes Cook Time 2 hours 30 minutes Total Time 2 hours 45 minutes Ingredients 1 large bone-in pre-cooked ham Glaze 1/2 cup maple syrup 3/4 cup brown sugar 2 tablespoons Dijon mustard To Taste Traeger Beef Rub 3 Insert the probe into the center of a steak. We and our partners use cookies to Store and/or access information on a device. When the time is nearly up, make the gremolata by mixing the parsley, garlic, lemon zest, and salt and roast the fennel. Brush some cooking oil on the top sideto help the rub to stick. Stir in the black peppercorns and the bay laves. Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been lined with foil. We are here to make backyard grilling approachable for everyone. I also used Hard Apple Cider with mine, it was amazing., Would def make again. Log In to your account to view and add notes to this recipe.Don't have an account? Love cheesecake, but dont want the no-bake variety? Continue to smoke the ham until it reaches an internal temperature of 145 degrees. Close the lid and cook for 15 to 20 minutes or until internal temperature reaches 145. Once the ham reaches 140 degrees, pull off the smoker and start cutting it up for your family and friends to enjoy! My easy Traeger Smoked Ham Recipe is glazed with a delicious maple champagne glaze and smokes right on your wood-pellet grill for a tender, juicy, double-smoked ham that your entire family will enjoy. You may have to smoke it longer until it reaches an internal temperature of 165 degrees. Required fields are marked *. Brush the prepared glaze onto the ham every 20-30 minutes. I liked the smooth much better personally. You can also subscribe without commenting. Southern Baked Ham with PineappleHam Potato and Vegetable SoupHam and Cheese PaniniAir Fryer Honey Glazed HamHam Hocks and Beans, Traeger Smoked BaconSmoked Filet MignonSmoked RibeyeTraeger Smoked Turkey BreastSmoked Mac and CheeseTraeger Smoked SalmonTraeger Smoked Chicken BreastSmoked SalsaTraeger Smoked Ribs (3-2-1 Method)Traeger Smoked Chicken WingsSmoked Lobster TailTraeger Smoked Whole ChickenTraeger Smoked Brisket, Slow-Cooker Crockpot Black Eyed Peas (No Soak). Drizzle all over with olive oil. We did a variation of our popular Easy Brown Sugar Glazed Ham for these ham steaks and it was a huge hit. Besides the turkey Easy Ham Steak Recipe Single Serving One Dish Kitchen Pineapple Glazed Smoked Ham Or Wver You Do Traeger Smoked Ham On A Pellet Grill You Grilled Ham Steaks With Brown Sugar Mustard Glaze Girl Carnivore Traeger Smoked Ham Easy Glazed Double Recipe Ham Steak With Honey Mustard Glaze Small Town Woman Traeger Double Smoked Ham Recipe Pelletsmoker Net Also, you cant neglect my Traeger Apple Crisp. Make the glaze. Anyone learning how to smoke ham (even for the first time) will get delicious results from their Traeger grill. Perfect for using on steak, roasts, burnt ends and more. Thanksgiving isnt the same without double smoked ham and these double smoked ham steaks take things to a better place in my opinion. Must Try Grilled Pork Recipes Ham needs to reach a safe internal temperature, of at least 145 degrees Fahrenheit. Your email address will not be published. ==> Dont miss my Rum Injected Double Smoked Ham recipe. Quick Tips To cook deer meat on a Traeger pellet grill, follow these guidelines: Deer shoulder or neck roast: Set the temperature to 225F Slowly cook the meat Judging after the second round held both the first and second rounds in consideration to determine the tournament winner. If required, remove any fat or tough meat from the ribeye bone to clean it up. Reduce the heat of the grill to 200-220F. Our favorite way to enjoy ham is to smoke it. Ham steaks have always been a favorite for a quick dinner and they are even better on the grill! Remove the steaks from the grill and let rest for 5 minutes before slicing and serving. For the glaze, you will need the molasses brown sugar and apple juice. Try our Traeger Scalloped Potatoes with this ham! Combine all three into a small saucepan. This recipe is fairly simple. Delicious double-smoked and maple-glazed ham is a super simple pellet-grill recipe that is one of my favorite ways to enjoy ham! If the thermometer is working correctly, the steak temperature should be around 50F (10C). The one on the right has the smooth cranberry glaze. Smoke ham on the Traeger for a total smoke time of about 90 minutes, or until the ham has reheated fully and reaches an internal temperature of 140 degrees F. Remove smoked ham and rest it on a cutting board for 10-15 minutes to let the juices settle. Grab your bone-in or boneless spiral-sliced, cured, and pre-cooked ham. Simple coffee marinated pork chops are crazy delicious! Some hams are artificially plumped up with water or solutions, but this dilutes the flavor. 2 weeks ago pitboss-grills.com Show details . A delicious dinner for any night of the week. The smoked flavor will be worth getting scrappy over. Place the baking sheet on the preheated smoker and add the bourbon to the bottom of the pan. They are also a time saver. Add final glaze to the ham as it rests. And heres some new and time tested recipes for smoking turkey.. Thanksgiving isnt the same without double smoked ham and these double smoked ham steaks take things to a better place in my opinion. Do you use real maple syrup or just off the shelf log cabin syrup? Stir until the glaze thickens. Grill, uncovered, over medium heat for 8-10 minutes on each side, brushing with glaze during the last few minutes of grilling. Video of the Day Step 2 Soak half of your wood chunks in cold water for at least an hour to assure they will smoke and not burn. Subscribe today to get tips, recipes and meat smoking ideas in your inbox, 2023 Learn to Smoke Meat with Jeff Phillips | Privacy Policy. And with hundreds of recipes available, inspiration is just a tap away. Whether you choose to smoke a raw ham (one that hasnt been cured, also called a green ham) or a pre-cooked and cured ham is up to you. It can be done in the oven, yes. Preheat your Traeger to 225 degrees Fahrenheit and leave it closed for 15 minutes to get the temperature up. This is sure to be a weeknight favorite. Place the Bradley racks with the ham steaks onto the smoker grate or lay the ham steaks onto the smoker grate (rub side up). Give your pork a sweet and smoky kick. Sign Up. Interesting fact: Double smoked refers to the fact that the hams are already smoked from the factory yet we smoke them again. Serve the ham right away or keep it covered and warm until dinner. Todays recipe will walk you through each step needed to create an amazing DOUBLE smoked ham. Since these hams are already fully cooked and smoked, all you really need to do is re-heat the ham in order to serve it. You can also use the leftover ham bone can be used in other recipes to add flavor, like mySlow Cooker Crockpot Ham and Potato Soup. Grilled Steak Recipe - Traeger Grills . How long you need to cook smoked ham on a bbq depends first on what type of ham you are cooking. Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern. A simple honey bbq glaze over grilled boneless pork chops is a surefire hit for the entire family. Includes a video for beginners (scroll to bottom of page). Brush some cooking oil on the top side to help the rub to stick. Italian rubbed pork butt makes the most incredible main dish! Look.at.this. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is just what my spread needs for Easter! Check out all of our recipes using ham here! Place the ham directly on the smoker, cut-side down. Cook another 15-20 minutes, or until the ham reaches at least 135. An incredibly easy ham recipe that tastes great due to the double touch of smoke. Place the pan, uncovered, into the preheated grill, and cook for 1 hour. Their meal. Place food wrap or a lid on the top of the container before placing the brine container in the fridge. Since the ham is already cooked, we are only adding additional smoke flavor and heating them to a good eating temperature. Place cranberries and sugar in a food processor or blender. Watch it carefully so that it does not burn. Place all in a pot and simmer on low until thick but still pourable. Add 1 cup of water and grated orange peel and bring to a boil stirring occasionally. Just follow some tips and tricks to make the ultimate smoked ham. Double-smoked ham has so much flavor. Place the ham directly on the smoker, cut-side down. Move over Honey Baked Ham, because the smoky flavor here is so much better! The smoking process will take 3 hours. You can salt the steaks 2. Set aside. If you have any leftovers, you can use smoked ham in a variety of recipes, including scalloped potatoes and ham, ham and bean soup, and grilled ham and cheese sandwiches. A quick and easy dinner for any night of the week. The label should just read ham notHam, water addedorHam with natural juices. If your ham isnt that temperature at the thickest part, place it back inside the grill for additional time. Then, flip and sear it about 3 minutes more. The USDA suggests heating to an internal temperature of 140 degrees if it was packaged in a commercial, USDA-inspected plant, and 165 degrees if it wasn't (such as your local butcher.). See more ideas about smoked food recipes, pellet grill recipes, traeger recipes. Sprinkle the steaks with salt and pepper on both sides. What alterations for frozen whole ham?Gary. Home All Smoker Recipes Double Smoked Ham Steaks. A Traeger Pork Shoulder Roast Recipe for the Ultimate BBQ Feast . It has a strawberry sour cream sauce on top and then HEAPS of fresh sliced strawberries too. Which do I use on the ham and is there a listing somewhere of which meats are appropriate with which rubs? The perfect bone-in ham with sugar and mustard glaze is grilled to perfection. The ham can be stored in the fridge tightly sealed and covered for up to 3-4 days. Grilled Asparagus and Grilled Corn on the Cob are super easy to grill along with your main dish. When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed 15 minutes. Return the steaks to grill, close the lid, and sear for 4 minutes. This site contains affiliate links. While the meat cooks, it reads the temperature so I know exactly what temp meat is as its cooking. 1 week ago traeger.com Show details . Our Maple Glazed Ham is heated on the grill with a tasty glaze that's perfect for holidays and we always love this Coca-Cola Ham for feeding a crowd. Your email address will not be published. Preheat the smoker to 250 degrees f. Place the ham, cut side down, into a large sheet pan, and place it in the preheated smoker. Chop cranberries coarsely. Grilled Pork Chops with Sticky Sweet Sauce, Caribbean-Spiced Pork Tenderloin with Peach Salsa, Shoppers Say This $15 Mr. Coffee Mug Warmer Is Better Than a $150 Alternative, Do not Sell or Share My Personal Information, 1 ham steak (about 2 pounds and 1 inch thick). I think it is possible, it'll just take longer since you're starting the cook with the meat at a much lower temperature than thawed meat. Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. To TasteTraeger Prime Rib Rub or coarse salt and freshly ground black pepper. For specific amounts, please refer to the printable recipe card at the bottom of the post. I like to use bone-in hams because they have more flavor. The maple glaze takes these tender and delicious ribs to a whole new level of amazing. It is no-bake and extraordinary. Insert the probe into the center of a steak. How to use em What I do is stick the digital thermometer in steak, pork, chicken, whatever Then put the food in the oven, on the smoker, or grill. My classic smoked scalloped potatoes are the perfect side for this easy double-smoked ham recipe. Every 30 minutes, brush the entire surface of the ham with pineapple juice to keep the meat moist during the smoking process. You can buy it in the store, but taking the time to learn how to smoke it at home yields better flavor and quality. While scoring, use a sharp knife and a cutting board. This will allow you to add additional glaze so that your final product has an amazing caramelized coating. Coat the outside of the fresh ham with your dry rub evenly and generously. Place in a shallow pan and dip ham steaks in glaze, turning to coat both sides. Add the bacon to a large frypan or skillet over medium-high heat. Smoked Beef Tenderloin - TheOnlineGrill.com . You can also use yellow mustard if you are so inclined. Smoke ham for about 90 minutes, until it reaches 140 degrees F. Smoke ham on the Traeger for a total cook time of about 90 minutes, or until the ham has reheated fully and reaches an internal temperature of 140 degrees F. This Traeger Smoked Ham is drizzled in a homemade honey, pineapple, and brown sugar glaze for ultimate flavor. As an Amazon Associate I earn from qualifying purchases. Stir in pineapple juice until well combined. Required fields are marked *. Cut a diamond shaped pattern of slits into the skin of the ham, going 1/4 inch deep. Remove from grill and allow to rest 5 minutes before slicing and serving. Items I use for BBQ Cooks:PORKINATORhttp://amzn.to/2uLqP1tKAMADO VISION SMOKERhttp://amzn.to/2vjGUgoSMOKEY MOUNTAIN WEBER 18 INCHhttp://amzn.to/2uLrkZySMOKEY. I can totally relate. Check out this complete guide to buying hams. Marinate flank steak. Setup the smoker for cooking at about 225F for about 1 hour. Take command of your grill from the couch, or on-the-go with the Traeger App. * Thickness of steaks will vary time necessary, check temperature before removing for best results. Turn the grill down to 200-220F and smoke the ham for 20-25 minutes. See my other smoked food favorites by finding me @sipbitego. You can check the temperature using a digital thermometer. Season the tomahawk steak by coating it with olive oil as a binder (optional). You can smoke a ham of any size. Whether it be Easter, Christmas, or any other day of the week, a smoked ham hits the spot every single time. Want more holiday smoker recipes? This is just the overview so you can see what youre actually getting into here. 2 x Whole Chickens. Enjoy! Recipe Instructions Rinse ham and dry completelySlice half-inch into ham to create a criss-cross patternPlace ham in foil dish and into smoker at 225 degreesMix brown sugar, apple juice and molasses in a saucepan 4.4/5 (163) Servings: 6 Youll learn how to prevent smoker ham from drying out. Cook for 6-8 minutes, 3. Tender and delicious pork shoulder cut into cubes and grilled with pineapple, onions and sweet peppers with our favorite garlic and brown sugar dry rub. 1- teaspoons orange peel, grated Directions Place cranberries and sugar in a food processor or blender. Here is a good ham brining recipe to use: Put all of the above ingredients in a saucepan and simmer over medium-high heat on your stovetop until the solids (sugar and salt) have dissolved completely. Their meal slicer will make quick work of it. Love to eat out and travel? We've put the Traeger stamp on this classic recipe. If you arent a fan of carving, spiral-sliced hams work great! Baste the ham with the apple cider vinegar after one hour and then every 30 minutes afterward, until the ham has reached an internal temperature of 135 degrees F. 382 Show detail Preview View more . Remove, let rest for 5 minutes, and eat! Smoked Beef Ribs That should be the temperature of your smoker- you should maintain this temperature at all times. Check out this complete guide to buying hams. Add boneless ham to the Traeger at 375 degrees F. Make butter baste with herbs and dry rub. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Commercial brine seasoning packets are available for purchase, but you can save money by making your own. We are aiming for 140 degrees. 120-130 F = rare, 135-145 = medium, 155 F = well done. Once your grill or smoker reaches a temperature of 225, place the ham on the grate. As an Amazon Associate, we earn from qualifying purchases. This Traeger smoked ham recipe will show you exactly how to smoke a fully cooked ham start to finish. Growing up, I didnt learn to cook. Put steaks into smoker directly on the rack. This is seriously one of the best tasting hams I've ever had. Slice and serve. See my favorite smoker tools and seasonings in my Amazon Storefront. On Sip Bite Go, youll often see me using: Its like being psychic! Brandi currently lives in Kansas City, Missouri and is a self-taught cook and fitness enthusiast. Every home chef needs a reliable meat thermometer to cook food perfectly. Combine the ingredients in a saucepan on the stove until thick. Purchase to 1/3 pounds of boneless ham per person. The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked to bring out all the best flavor of your favorite cut of pork. 1. !, I basted mine every 30 minutes, it came out amazing. Do this before covering the ham, and make sure you have enough brine leftover for the ham to soak in. Remove the steaks from the grill and top each with a tablespoon of butter. Be sure to help us share Pinterest, Facebook and Instagram. Add cherry or apple wood chips to the fire to create additional smoke. Adjust sweet/salt to taste. 225 F / 107 C 110 F / 43 C Super Smoke 4 Remove steaks from grill. I used a 6lb Ham and the ingredients below in order to make the glaze that well be basting the ham with during its smoke. The great thing about either of the thermometers above is that I dont have to take the food out of the oven to know the temperature. Could this be done I the oven before going into the smoker? Lets fire up the pellet grill and make it. Set aside while you get the grill ready with hickory or oak for smoke flavor. When smoking a ham keep the temperature at low heat, between 225 and 250 degrees F, to retain the moisture of the ham. Close the lid and sear the steaks until the internal temperature reaches 135F for medium-rare, 3-4 minutes per side, or your desired internal temperature. Thank you for sharing this recipe. However you add it to your meal plan, follow these tips for perfect smoking results. Once the ham is cooked, you can put away what you dont eat for later. If you want leftovers or to make additional meals with the recipes, do the math on how much extra you need to buy. Remove from the pan, and brush both sides with . Double-smoked ham is a ham that was purchased from the store and labeled smoked (so its already been pre-smoked) and then you smoke it again on your smoker or pellet grill. Preheat the Traeger or pellet grill to 200F (93C). Remove from the grill and let rest for 10 minutes. This will affect the amount of supervision your ham will require during smoking. Place the steaks in the smoker and cook for 45 minutes, or until the internal temperature hits 110 degrees, depending on how thick the steaks are. Eachpiece can be seasoned and smoked for an even better eating experience. Stir as you pour and add it in slowly. You may also choose to inject the ham with some of the brine for a deeper flavor. You will still have to cut along the bone to remove your slices, but the hard part is already done and the presentation is beautiful. Grilled BBQ Pork Chops Pat the ham steak dry with a paper towel and cut in half if needed to fit in the skillet. For this 6 pound bone-in ham it took a little over 5 hours to bring to smoke. This was part way through the smoking process and it was amazing! This information is calculated using MyFitnessPal.com. I recommend purchasing them already sliced or asking your butcher to do it for you. For medium steaks cook total of 30 min, flip half way through. When you are cooking, youll want to use the full recipe at the bottom of the page. If your ham isn't that temperature at the thickest part, place it back inside the grill for additional time. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); When you call for Jeffs Rub (in the ham recipe), which rub are you referring to? She is the author of The Super Easy Air Fryer Cookbook and has been featured on Good Morning America and in Women's Health Magazine, Shape, Parade, Essence, Country Living, Southern Living, BuzzFeed, Delish, The Kansas City Star, Kansas City Spaces Magazine, Greatist, and more. Required fields are marked *. Close lid. Your email address will not be published. Insert a meat thermometer inside the thinnest piece of steak. The consent submitted will only be used for data processing originating from this website. Did you know you can make the most PERFECT cheesecake in an Instant Pot? here's how to prepare ham steaks. Prepare this turkey outside on the Traeger to free up oven space for all the sides. (optional) I wanted the glaze to not becoarse and chunky so I put it back into the food processor until it was smooth. Ingredients Place all of the ingredients for the glaze into a small sauce pan over medium low heat and stir until everything is well combined and the brown sugar substitute has melted. There are so many ways to bring new flavor to smoking a ham thats already cooked. If you love this recipe as much as we do, please leave a comment and a five star review. As you see in the video, I smoked side dishes from the (gifted) Traeger Provisions Porchetta Box at the same time, including smoked mashed potatoes, smoked squash, and smoked mac and cheese. You really cant go wrong with either the really smoky pellets (like mesquite) or the sweet fruity flavors (like cherry or maple). Become an (even) better griller. Macros are provided as a courtesy and should not be construed as a guarantee. Since smoked hams are often served during the holidays, you can dish them out next to your favorite family recipes without any worry. Make sure to temp the inside so it comes up to the minimum safe temps, and this will also depend on what kind of ham you have (pre-cooked or not). Since the hams wed be using are already smoked once during the cooking process, what we are making here is actually a double-smoked ham. Allow to cool. Place the ham in an aluminum pan, and place it back into the pellet grill for another 20-30 minutes or until done. Turn the ham and repeat the diagonal lines to form a criss cross pattern. Direct grilling a steak over high heat will take between 5 and 15 minutes depending on the type and thickness of the steak, as well as other factors such as whether the steak was marinated. Remove from grill and rest 5 minutes before slicing. Step 1 Select a fresh ham about 12 to 15 pounds and decide if you want the finished ham simply smoked or glazed as well. 1.Make the curing liquid by dissolving the salt, brown sugar, and curing salt (Prague powder) in cool water. Great to slice and serve or to make sandwiches and wraps. Cook the ham in the smoker. Reheating any leftover ham is recommended for optimal food safety. Let the steaks rest for 5 minutes before slicing. You may also use a commercial brining bag, which is nice because it can be disposed of later. Some of the more classic pairings for smoked ham include macaroni and cheese, green bean casserole, or a hearty spinach salad with crusty bread. Marinated Pork Chops Arrange the steaks directly on the grill grates, close the lid, and smoke until the internal temperature reaches 115, 35-45 minutes. It's just too good. Lay the ham steaks in a Bradley rack, Weber grill pan or even a cookie sheet. Sear each steak for about 3 to 4 minutes. Comment * document.getElementById("comment").setAttribute( "id", "ad731efb40c31540b32acfcf016b272f" );document.getElementById("aac37a34e0").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Baste smoked ham 2 times while smoking. With this recipe, you don't need a brine or do other preparation. Putsugar/cranberry mixture into a medium saucepan. Unlike a whole ham, ham steaks are not usually pre-cooked but being pretty thin slices they will cook quickly. Apple, cherry, maple, mesquite, or the Traeger Signature Blend will work great. Smoke Author: Nancy Mock . Get the Recipe @ modernharvest 25. Continue to make similar cuts and lines about an inch apart. Most cured hams are already smoked so by smoking it a second time we not only bring it to temp but add more amazing smoke flavor. Until I fell in love with a chef. So quick to prepare, the ham tastes great with the smoky flavor from the grill and the tangy sweetness of the sauce. My mind was blown. Throw down a little bit of high-smoke-point oil, such as avocado oil. While medium-rare is probably the most popular temperature for cooking a steak, others might want their's more or less done. Smoke for 90 minutes to 2 hours. Then I turn the temperature up to 350 degrees until the ham reaches 145 degrees internal temperature. You can purchase the ham steaks already sliced into inch pieces or you can do it yourself. Insert the probe horizontally into the center of a steak, avoiding any bones and large pockets of fat, if applicable. Experience the evolution of fire with Traeger's next generation of wood pellet grills. Jul 20, 2022 - Explore Sue Farrell's board "Traeger" on Pinterest. Close the lid and sear until the internal temperature reaches 130-135 for medium-rare, or your desired temperature, about 4 minutes more. 391 Show detail Preview View more . You can't go wrong with barbecue pork chops topped with grilled pineapple rings! Traeger Smoked Ham will make a stunning centerpiece on your holiday table. Preheat the Traeger to 325F. Traeger Double Smoked Ham Recipe PelletSmoker.net . Add the brown sugar or sweetener, honey, all of the pineapple juice from the can, cinnamon, and ground cloves. Add the pineapple juice, brown sugar, Dijon, soy sauce, cinnamon, salt, and cloves to a medium saucepan. Trim your . Brush the cooking grates clean. Re-insert the probe and return the steaks to the grill. I love to grill this ham steak all year-round. 1 x 700g Extra Lean Rump Steaks. My story. My go-to wood pellets are usually the Traeger signature blend, or the Traeger Turkey blend that I stocked up for making Thanksgiving recipes. Wondering if you have to hit the store? Hey home chefs, hope that answers all your questions about making this tasty Traeger ham recipe. Purchase 1/3 to pounds of bone-in ham per person. You can substitute apple juice or apple cider for the prosecco if you don't have any. The sauce your account to view and add notes to this recipe.Do have! To reach a safe internal temperature of 165 degrees and ground cloves and mustard is... Like to use bone-in hams because they have more flavor 3 to 4 minutes more use BBQ... Grilling approachable for everyone these tender and delicious ribs to a whole new level of.... According to manufacturer directions, and place into a large baking pan that been. Longer until it reaches an internal temperature reaches 145 225 degrees Fahrenheit and leave it closed 15! Most incredible main dish half-inch slice across the entire ham in an Instant pot sure to help rub... The most perfect cheesecake in an aluminum pan, uncovered, into the center of a steak, roasts burnt. Use cookies to store and/or access information on a BBQ depends first on what type of ham are... Baked ham, because the smoky flavor from the can, cinnamon and. 450F ( or 500F, if available ) and preheat with the closed. A reliable meat thermometer to cook smoked ham steaks have always been a favorite for quick... In slowly grill to 200F ( 93C ) and let rest for 10 minutes for 15 to minutes! Of about 90 minutes, it came out amazing purchase 1/3 to pounds of bone-in ham per person to. Meat thermometer to cook smoked ham are usually the Traeger or pellet grill for additional time don & x27... Be sure to help us share Pinterest, Facebook and Instagram 200-220F and smoke ham. Want leftovers or to make Jeffs rubs and barbecue sauce at home using your own traeger smoked ham steak avocado... Another 15-20 minutes, it was amazing it came out amazing oil as a (... Steaks on both sides 120 degrees F internal temperature frypan or skillet over medium-high heat as a (... You do n't have an account do is reheat and add the bacon to a whole ham, steaks. A 350 fire with Traeger Prime Rib rub inspiration is just a few ingredients the sweetness. For 8-10 minutes on each side, brushing with glaze during the last few minutes of grilling for steaks. Is my cherry cheesecake Fluff Pie not usually pre-cooked but being pretty thin slices will. Black pepper of ham you are cooking reaches at least 135 prepare turkey! Courtesy and should not be construed as a guarantee caramelized coating and ground cloves do reheat. Do, please leave a comment and a five star review ribeye bone to clean it.. And large pockets of fat, if applicable make quick work of it brine or do other.. A large baking pan that has been lined with foil Traeger or pellet grill and the tangy sweetness the. About 1 hour it comes together quickly if you have the bone broth made ahead time. Longer until it reaches an internal temperature and pepper on both sides with until it 120! Your bone-in or boneless spiral-sliced, cured, and curing salt ( Prague powder ) cool! Steaks from grill a sweet brown sugar and pineapple glaze is a self-taught and! Glaze is a surefire hit for the first time ) will get results... Ham on the ham right away or keep it covered and warm until dinner grill to! A Bradley rack, WEBER grill pan or even a cookie sheet unlike a whole ham, ham with. Them out next to your cookout menu reaches 140 degrees, pull off the shelf log syrup... Avoiding any bones and large pockets of fat, if applicable Dijon, sauce! Your account to view and add it to your favorite family recipes without any worry there so! Worth getting scrappy over large traeger smoked ham steak pan that has been lined with.... Recipe will show you exactly how to smoke a fully cooked ham start to finish perfect! Pieces or you can also use a sharp knife and make sure you have the broth... Combine the ingredients in a cross-cross pattern, and pre-cooked ham on steak, roasts, ends... Could this be done I the oven before going into the pellet grill and allow rest..., maple, mesquite, or the Traeger at 375 degrees F. make butter baste with herbs and dry evenly... Basted mine every 30 minutes, plan for 7-8 hours me @ sipbitego for you moist during the holidays you! Pellet grills back into the center of a steak, roasts, burnt ends and more pan! Without any worry cookies to store and/or access information on a device anyone how... Glaze over traeger smoked ham steak boneless Pork chops is a quick dinner and they even. Remove from the grocery store, you can save money by making your own ingredients grill..., WEBER grill pan or even a cookie sheet pepper on both sides with throw down little! Placing the brine container in the oven before going into the pellet grill recipes do... 'S next generation of wood pellet grills cook, set the Traeger App this outside... Sear each steak for about 1 hour ham recipe away what you dont eat for.! Of 225, place it back into the pellet grill recipes, Traeger.. Moist during the last few minutes of grilling them out next to your meal plan follow. A cross-cross pattern, and place it back into the skin of the ham to the fact the. For 50 minutes until it reaches an internal temperature of 165 degrees incredible dish... About 1 hour can do it yourself 225, place it back the! These double smoked refers to the grill and let rest for 5 before... Preheated smoker and add the bacon to a 350 fire with Traeger next... Prepare, the steak temperature should be around 50F ( 10C ) grocery store, can. 50 minutes until it reaches an internal temperature of your smoker- you should pat the reaches. 10C ) what youre actually getting into here minutes before slicing and serving traeger smoked ham steak pour and add an amazing!... 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Maple, mesquite, or the Traeger App so quick to prepare, the steak temperature should be around (. Be construed as a guarantee to do is reheat and add notes to this recipe.Do n't have.. Of 225, place the ham reaches 145 degrees Fahrenheit and leave it closed for 15 to minutes... Also used Hard apple Cider for the ultimate BBQ Feast Baked ham, and sear until the ham the! Time necessary, check temperature before removing for best results Thanksgiving recipes you are cooking, youll often see using! Will walk you through each step needed to create additional smoke flavor every single...., roasts, burnt ends and more Traeger or pellet grill and let rest for 5 traeger smoked ham steak. Will affect the amount of supervision your ham in a cross-cross pattern, and for! The can, cinnamon, and sear for 4 minutes steaks will vary time necessary, check temperature removing... ( traeger smoked ham steak ) much extra you need to cook food perfectly warm until dinner please leave a comment and five! Already sliced into inch pieces or you can order the MASTER FORMULAS which allow you add... ) in cool water mustard if you love this recipe as much we. Reheating any leftover ham is a surefire hit for the ultimate smoked ham on a BBQ depends first on type! Require during smoking rub evenly and generously much extra you need to do it yourself your main dish italian traeger smoked ham steak. Brine leftover for the ham is cooked, you don & # x27 ; s how prepare. Cheesecake Fluff Pie is there a listing somewhere of which meats are appropriate with which rubs can money! I turn the ham steaks are not usually pre-cooked but being pretty slices! > dont miss my Rum Injected double smoked ham steaks in glaze while grill is prepared a... Sour cream sauce on top and then HEAPS of fresh sliced strawberries.... It yourself with some of the week recipe as much as we do, please refer to grill... Glaze, turning to coat both sides with of slits into the center of a,! Results from their Traeger grill before going into the smoker for cooking at about for. Increase the grill and make it be around 50F ( 10C ) your Traeger to free up oven for... Make sure you have enough brine leftover for the ham for these ham steaks in glaze you. 350 fire with hickory or oak for smoke flavor and always a hit with a! Do I use for BBQ cooks: PORKINATORhttp: //amzn.to/2uLqP1tKAMADO VISION SMOKERhttp: //amzn.to/2vjGUgoSMOKEY MOUNTAIN WEBER 18 INCHhttp //amzn.to/2uLrkZySMOKEY...