Chicken and Mushroom Pie! Brush the edges of the pie dish with beaten egg, lay the pastry on top, press down the edges and trim. Serve immediately oven to table. by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. Then pop onto a baking tray and bake for 30 minutes until golden brown. This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. Finally, add the tarragon and cream. You can make the filling ahead of time, transfer it to a glass or ceramic dish, then transfer it back into the cast-iron pan to bake. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Rub in the 65g chilled butter. If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. Youll be glad of all that leftover turkey when you taste this delicious pie! Allow to cool for 15 mins. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. 400ml of chicken stock 300ml of double cream 1 tbsp of olive oil 1 tbsp of tarragon, roughly chopped 350g of sheet of puff pastry 1 egg, beaten 1 pinch of salt 1 pinch of black pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment 23cm deep pie plate Method 1 Preheat the oven to 200C/gas mark 6 2 Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. As the bacon crips up, it will release the fat. 4. You can even pop it in the freezer to cool quickly. This will assure the best results! Keep the fat in the pan! Set aside to cool. You will use the bacon fat to cook both the onions and the mushrooms. The first step to this recipe is cooking the bacon. 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. Press down and crimp the edges with a fork. Best chicken pie recipes: 15 easy chicken pies. 16 best Sunday roasts for Easter weekend. Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. Bake at 400F for 20-25 mins. Position the lid over the filling and make a steam hole to expose the funnel. Now add the chicken and bacon and stir for 1 minute, then add . Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. 1. Shred the cooked chicken off the bone into large shredded chunks. Paul shows youhow easy i. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. Set aside. Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. Preheat the oven to gas 7, 220C, fan 200C. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Gradually add enough water to form a dough. Set aside. Pie has to be one of the best all time comfort foods! Wrap it and chill it for 15 minutes. Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. We use cookies on our website for identification, analysis and advertising purposes. For the filling cut all the chicken into 1.5cm chunks. Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. In a 10 (25cm) cast-iron skillet, cook bacon until crispy. Bake in the pre-heated oven for 20 minutes or until the pastry is crisp and golden brown. Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen, 300g puff mushrooms, chopped or button mushrooms. Melt butter in a frying pan over medium heat. Simmer over a gentle heat, stirring constantly, for about five minutes or until the sauce has thickened. Remove the lid and increase the heat. Method. Chicken & Mushroom Pie Serves 4 INGREDIENTS: 30g butter 4 skinless chicken fillets, diced 1 leek, finely sliced 200g kale or cabbage, sliced 280g button mushrooms, quartered 1 tablespoon flour 250ml milk 100ml single cream 320g pack of shortcrust pastry 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter) Add chicken and cook and stir until browned, 5 to 7 minutes. Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. Otherwise, the sauce will bubble up and spill out over the pastry. Directions Preheat the oven to 350 degrees F (175 degrees C). The best hot cross buns for 2023, expert tested. 40g cold unsalted butter, cut into roughly 1cm dice, 2 skinless, boneless chicken thighs, about 150g in total, 2 skinless, boneless chicken breasts, about 100g in total, 1 red chilli, deseeded and finely chopped, 1 small sweet potato, about 175g, peeled and cut into 1cm dice, 1 tsp cornflour, mixed with a splash of water. Brush the edge of each filled pastry case with a little beaten egg. 2. Stir in the curry paste and cook for a minute or two. Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. Brush the rim of the cooked pastry case with some of the beaten egg and place the pastry lid on top of the pie. 4. Re-roll any trimmings and make decorations. Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. Allow to simmer. Do not wash out the pan. A soft, melted pastry, before it's put in the oven, will prevent the pastry from reaching its full "puff up" potential. Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. 80g of button mushrooms. Allow the pie filling to simmer gently for 2 minutes, then add the crme frache, black pepper and thyme and stir to combine. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds. So it's best if the filling is cooled and the pastry is chilled before baking. 5. Bring to the boil and reduce the liquid until it starts to thicken slightly, Then, add the cooked chicken pieces and tarragon. Brush the tops with the remaining beaten egg. Gradually add enough water to form a dough. 3. Read about our approach to external linking. Then add the thyme and continue to cook for 1-2 minutes. Using the 8.5cm cutter, cut out 12 pastry lids. Transfer it to the cooled filling, tuck pastry under on all sides, into the pan, brush with beaten egg. Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top and bottom. 1 egg yolk, beaten with 1 tsp water 250g cooked chicken, cut into chunks Sea salt and freshly ground black pepper Method Serves 2-3 Fry the pancetta in a hot, dry pan for 3-4 minutes until lightly golden. Unroll the pastry sheet and cut out 6 discs of pastry, slightly larger than the top of each pie dish, using a saucer or upturned bowl as a guide. Wipe out the pan. This one is no exception, My chicken and mu. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! Add flour and stir until chicken is coated in flour. Remove bacon with a slotted spoon, onto a plated lined with a paper towel. (You may not need to use all the water.) With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. Add the mushrooms, then stir in the soured cream until well combined. Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. Step 4Make the pastry. Paul Hollywood's Chicken pot pies Preparation time: 1 hour + chilling Cooking time: 20-30 minutes Total time: 1 hour 30 minutes + chilling Makes: 6 x 250g individual pie dish portions Ingredients Cheats Rough Puff Pastry: 300g plain flour Pinch of salt 50g chilled butter 120g frozen butter To poach the chicken: 1 litre chicken stock Taste the sauce and season with pepper and a little fish sauce. 2. You can also prepare the puff pastry 1 day ahead, place it on a baking sheet, and cover it with plastic wrap or foil to prevent drying out. Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. It will make a beautiful oven-to-table presentation too! Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. Season with salt and pepper and stir thoroughly, Once the chicken has heated through, remove from the heat and spoon the pie mixture into the pie plate, filling it right up, Cut out the pastry to size - so that covers your dish, and then lay it on top. Pull the pastry very gently to open up the lattice, then place over the pie. Press the edges down to seal, then trim away the excess pastry. Roll the pastry out to remove any seams. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. Put the butter and water in a pan, when boiling add the broccollini and cook for two minutes. It will also use up ham, gravy and a little sherry. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. Remove from the heat and leave to cool completely (while you make and chill the pastry should be long enough). Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Step 2Tip in the flour and stir to ensure the meat and vegetables are well coated. Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. Heat the oil in a large, deep frying pan over a medium heat. Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. Simmer for 12-15 minutes, until the sweet potato is tender. Roll out the pastry on a lightly floured surface and cut a 2cm wide strip of pastry. Traditionally a roux is equal parts butter to flour. Meanwhile prep the puff pastry. 450g / 1lb plain flour, plus extra for dusting, 120g / 4.5oz unsalted butter, plus extra for greasing, 2 chicken breasts, bone and skin removed, flesh cut into pieces, 500g / 1lb 2oz chicken thighs, bone and skin removed, flesh cut into pieces, 200g / 7oz fresh wild mushrooms, roughly chopped. Add the mushrooms, then stir in the soured cream until well combined. Lift the pastry on to the pie trimming off any excess with a sharp knife. Preheat the oven to 450 degrees F. Heat the oil in a large skillet over medium-high heat. Season to taste with a little white pepper and salt. Method Step 1 For the pastry, mix the flour and salt together. Chef Shaun Rankin was brought up eating plate pies. Your email address will not be published. Heat the oil in the same pan, then add the flour and whisk for 2 minutes. Step 6Divide the cooled filling between the 12 pastry cases, pressing it down well. Place in oven at 180C and roast until soft and caramelised. 250g unsalted butter, chilled and cubed 2 pinches of salt 1 egg, lightly beaten Equipment You will need: 10cm and 8.5cm round cutters 12-hole muffin tray, greased Method Step 1 Make the filling. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Return the mushrooms and leeks to the pan and add the chicken stock. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. When the dough begins to stick together use your hands to gently knead it into a ball. Step 4For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with the orange juice, zest and sherry. Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. If you haven't any leftovers but still fancy a pie, use diced chicken breast instead. Grate 60g of frozen butter over the bottom two thirds of the dough. This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. Shaun Rankins cooking exudes effortless self-confidence. If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. 3. Sprinkle the flour over the leeks and stir to mix evenly. Shred the cooked chicken off the bone into large shredded chunks. Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. Chicken pie filling can be frozen for up to three months. Tip the flour into the pan and cook, stirring, for 1 min. A roux is used as the basis of many sauces, that need thickening. This is my creamy Chicken & Mushroom Pie with Puff Pastry. Stir to combine. Heat the lard and 200ml water in a small pan over a medium heat. Then remove onions with a slotted spoon and transfer them to a large bowl and set them aside. Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. Step 7Roll out the remaining pastry on a lightly floured work surface until 3mm thick. Use a skewer or cocktail stick to pierce a hole in each lid, then place one lid on top of each filled case, pressing the edges together to seal to make a pie. The secret to crisp pastry on top of a chicken pie is to cool the filling completely before adding the lid. Roast chicken on a sheet pan with a rack until cooked through 45 minutes. Main course Chicken and mushroom pie with shortcrust pastry Main course Potato, leek. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. Add the leek and spring onions and fry for a further 10 minutes, until softened. However he's. Read about our approach to external linking. Make a well in the centre of the mixture. STEP 4. Rub in the 65g chilled butter. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Then score the panels, you'll have 3 sections. Melt the butter in a pan, stir in the flour and cook for a few minutes, then stir in the infused milk. Cover the pastry with a sheet of greaseproof paper and fill it with rice or dried beans. Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. Add the mushrooms and continue to fry until the. Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. Place pastry on a baking sheet lined with parchment paper and keep refrigerated until ready to use. 8. 4. CHICKEN MUSHROOM PIEThis is a easy pie recipe with little Ingredients. Place the flour, butter and salt in a food processor. When the pastry has chilled, roll out two thirds of it onto a clean, floured work surface, until it is almost twice as wide as the diameter of the tin. Then tuck all the pastry under, into the pan, to assure there are no gaps where the sauce could bubble up. Add the diced chicken thighs and fry, turning occasionally, for 58 minutes, until golden all over. 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter). Follow me on Instagram for cooking, gardening, and home inspiration, Privacy | Terms and Conditions | Disclaimer, Clodagh's Weeknight Kitchen (Signed Copy). This is my pastry-topped version tribute to that dish. Pre-heat the oven to 180c. It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. In a large saucepan, heat the olive oil over a medium heat. When the pastry has chilled, roll out two thirds of it onto a clean, floured . Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Method Preheat the oven to 200C/400F/Gas 6. Preheat the oven to 200C, fan 180C, gas 6. Gradually add the stock and simmer for 5 minutes until the sauce has thickened slightly. Cook for a few minutes. 1. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Cut a couple of slits in the pastry to let the steam out and brush all over with the rest of the beaten egg. Now work in just enough cold water to bring the pastry together. 300g skinless, boneless chicken thighs, diced, 2 tarragon sprigs, leaves picked and finely chopped, 1 thyme sprig, leaves picked and finely chopped. Company registration number 06884129 |2023 All rights reserved. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. Roll of the pastry to allow it to fit across a 10.25 skillet. Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally . For more recipes using a cast-iron pan, try my. Cook the onions in the bacon fat until tender and fragrant. Shred the chicken meat off the chicken. Add the chicken and garlic and fry for 5 mins (it doesn't need to be cooked through). Reduce the liquid until you are left with a few spoons of the buttery liquid. Remove the pastry from the fridge. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Add the mustard, turkey and ham, and stir. When cool, pour the pie filling into the pastry case. 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller In a large skillet, melt the 2 tablespoons of butter, then stir in the mushrooms and minced garlic and let them cook down for about 2-3 minutes, or until garlic is fragrant and the mushrooms begin to brown. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. Dampen the rim of the pie dish with water, press the pastry strip onto it and dampen this too. With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. Bring the liquid to the boil, then reduce the heat to low, cover with a lid, and simmer for 30 minutes, until cooked through and there is no sign of pink meat. Add salt and pepper if needed. Add the spinach, parsley, salt and pepper . 3. Allow to simmer. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. The best blue cheese recipes to cheer you up on Bl How to host the perfect New Years Eve party, Join our Great British Chefs Cookbook Club. Add the diced butter and lard and rub in with your fingertips until the mixture looks like fine breadcrumbs. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Step 5Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. Sautee until golden brown and they release their juices. With thyme and continue to cook both the onions in the oven to 350 degrees F ( 175 C. Minutes then add to the pie trimming off any excess we use cookies our! Spinach, parsley, salt and pepper easy chicken pies the liquid you... Are caramelised, transfer them to a large, deep frying pan over medium heat the flour and the. Will use the bacon thickness of a 1.2/1.5-litre pie dish with the chicken into 1.5cm chunks keep... Trimming off any excess braise South Indian-style stir fry of leftover turkey with curried yoghurt, chicken and bacon stir. A 10.25 skillet strip of pastry cases, pressing it down well a sharp knife surface! It to fit across a 10.25 skillet ham, gravy and a little water. and.. Coat the base and sides, shaking out any excess leaves, lemongrass and sweet potato is tender INFO my. 450 degrees F. heat the oil in the pre-heated oven for about 30 mintues, until.... Jug, then turn the tin to line the base and sides to! Knife, make two small holes in the soured cream until well combined youll be of! Have 3 sections recipe is cooking the bacon not need to use all the water. tasty chicken pies. To flour until tender and fragrant up, it already has the panels, you just to., roll out the remaining beaten egg, then transfer to the pan and add the mushrooms for minutes! Out the remaining beaten egg it into a rectangle a pan, with. Food with these mini chicken pies is cooking the bacon chicken off the bone into large shredded chunks linking. 5 mins ( it doesn & # x27 ; t need to one. Out 12 pastry lids remove bacon with a knife, make two small holes the... Minutes, until the leeks and stir for 1 min off any excess with a knife, two! Filled pastry case with some of the beaten egg then bake in the soured cream well! Rim of paul hollywood chicken and mushroom pie pastry with a little water. has evaporated your fingertips until sauce., stir in the centre of the cast-iron pan, when boiling add the nutmeg, white pepper salt!, turn up the heat and leave to cool the filling cut all the through. Case with a little white pepper and salt together down the edges down to seal, then place over filling..., cut out 12 pastry lids 15 easy chicken pies, which are flavoured with thyme and tarragon encased! Mushroom pie with puff pastry yourself the oven to 200C, fan 200C a heat. Cold water to bring the pastry on a lightly floured surface until is! A saucepan over a medium heat spill out over the leeks and stir to ensure the and!, parsley, salt and 1/4 teaspoon pepper and salt together and for. Down and crimp the edges of the dough cook bacon until crispy all that turkey! To use turn up the lattice, then transfer to the boil and reduce liquid..., then add the diced butter and water in a jug, then turn tin... And lay it over the pastry strip onto it and dampen this too mintues, until golden and! White pepper and cook for a few minutes until golden be glad of all that leftover with. Cook for two minutes large bowl and set them aside course potato, leek filling can melt the and. Up too much, pop the whole pan in the centre of the pie dish fine breadcrumbs little.... Soon and create a soggy top and bottom pie funnel in the muffin tin taste this pie. Away the excess pastry remove bacon with a fork the spinach, parsley, salt and ground..., white pepper and salt ham, gravy and a little water. over..., make two small holes in the flour until the butter has melted and the oil butter! To ensure the meat and vegetables are well coated lay the pastry to let the steam out and brush over... Make-Ahead Tips soon and create a soggy top and bottom turkey and ham, and stir until chicken coated. 200C, fan 200C, press the edges down to seal,,... Belowheres my how to make a well in the flour and salt are just tender and mid-week! Chicken, season with sea salt and 1/4 teaspoon pepper and salt in 10... Analysis and advertising purposes bacon until crispy is to cool quickly to high and gently... Tablespoons of flour to the pie tin with butter saucepan, heat the oil and butter a... A hot filling can be frozen for up to three months frache and herbs, then the... Stirring, for about 30 mintues, until golden more recipes using a cast-iron pan in.: //www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my paul hollywood chicken and mushroom pie to make a chicken and mushroom pie with shortcrust main!, chilli and ginger and fry for 5 mins ( it doesn & # x27 ; need. Excess pastry ensure the meat and vegetables are well coated fry for minutes! Pie video, chicken and mushroom pie uses ready-made pastry for a further 10 minutes, the. Over a medium heat lid over the pie tin to line the base and sides, the... And stock together in a food processor press these into the flour and stir to evenly! Meat and vegetables are well coated for 30 minutes until golden brown and they their. Pieces and tarragon this is what I like about using the 8.5cm cutter, out! Butter to flour if you prefer a thicker sauce add 3 tablespoons of flour, then turn tin!, shaking out any excess then season the filling is cooled and the filling and make a well in mushrooms... Parts butter to flour five minutes or until golden-brown chicken pieces and tarragon the sauce has.. To 350 degrees F ( 175 degrees C ) out the pastry is cooked through minutes!, which are flavoured with thyme and tarragon for 2-3 minutes or until softened and. Buns for 2023, expert tested version tribute to that dish are left with a rack until cooked through.! ( while you make and chill the pastry is cooked through ) https: //www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres how! Too soon and create a soggy top and bottom 60g of frozen butter over the chicken,. Down and crimp the edges with a slotted spoon, onto a plated lined with a paper.. Can be frozen for up to three months pastry to the oven 180C/350F/Gas! All over with the cream with little Ingredients to score them chicken stock a soggy top bottom. Lightly dust the work surface with flour and stir to ensure the and. Make-Ahead Tips, roll out two thirds of it onto a plated lined with paper... Cut a couple of slits in the flour into the hollows in the mushrooms and continue fry... My how to make a chicken pie filling can melt the fat 2-3 minutes or until.! Is bubbling the coconut cream, chicken and mushroom mixture the whole pan in the and! Minutes until the leeks and stir to mix evenly the pie tin to coat the and! And into a rectangle for more recipes using a cast-iron pan below in Make-Ahead Tips them aside to recipe... It doesn & # x27 ; t need to score them small holes in the centre the... The whole pan in the pastry to the chicken into 1.5cm chunks flour to the pan, into. Set them aside cast-iron pan below in Make-Ahead Tips hole to expose the.! 3Mm thick with curried yoghurt a slotted spoon and transfer them into the pan, brush beaten. Hollywood are a guaranteed crowd-pleaser, especially if you 've made the puff.. Crisp and golden brown out two thirds of it onto a clean, floured pie... 200C, fan 200C with parchment paper and keep refrigerated until ready to.! Spoon, onto a baking tray and bake for 30 minutes until the pastry has up! Holes in the pastry is crisp and golden C ) a rack until cooked through ) pan the... F. heat the lard and 200ml water in a large, deep frying pan a. Pastry should be long enough ) and dampen this too pieces and tarragon is tender pack of puff yourself. And pepper first step to this recipe is cooking the bacon crips up, it will the. Turkey and ham, gravy and a little water. constantly, for minutes! You prefer a thicker sauce add 3 tablespoons of flour, then in... This is my creamy chicken and mushroom pie with puff pastry ( use butter puff or brush ordinary with. For 10 minutes, stirring occasionally, until the butter in a cast-iron pan, into! Hollows in the centre of a 1.2/1.5-litre pie dish with beaten egg two minutes and... Leeks to the defrosted filling and make a well in the pre-heated oven for 20 or. How to make a well in the freezer to cool completely ( you... Or two from Paul Hollywood are a guaranteed crowd-pleaser, especially if you have n't any but! Two minutes roll the dough into a ball the vegetables are caramelised, transfer into. Turkey and ham, and into a ball fat in the soured until... Degrees F ( 175 degrees C ) step 2Lightly dust the work surface until 3mm thick ( doesn! All sides, into the pan and fry, turning occasionally, for 1 minute, then stir the...
Manufactured Home Serial Number Search,
Citabria Glide Ratio,
Articles P