, Bringing the simplicity of entertaining into your life. Use a well-floured board to roll out mixture, or pat into well-greased 9-inch pans. Top the sixth layer with the remaining apple mixture. Mother n law asked me to fix het a stack cake,sooo i did. 1. , I remember my grandmother making this cake. Now the white water lily is used as an invasive plant. Roll each ball of dough to a - or -inch thickness. (This recipe does not use baking powder, so buttermilk is necessary to activate the baking soda.). And we believe times were often poor and such things as white sugar were hard to come by. My dad remembers others making this in our family but no one had a recipe or made it anymore. Id want to just dive right in and chow down. Whisk together the buttermilk and the eggs in a small bowl. WELL DONE!!!! Thank you for the recipe and the memories. Preheat oven to 350 degrees F (175 degrees C). In a separate bowl, combine the flour, baking powder, baking . Im glad you found the recipe. But what we are getting into today is some of the Appalachian cultures the show depicts. Guests would each bring a layer of cake and the brides family would receive them and stack them together with prepared apple butter or applesauce. Apple Stack Cake to most people who grew up in Appalachia, those words conjure up appetizing sights, smells and tastes from their childhoods. Mix on low speed, scraping all the way to the bottom of the bowl as needed. 2. Mistletoe commonly grows on trees in our area, and . SO yummy!! Then they wanted to know when mom was going to send more mailbox beans. So many priceless memories. I just made this very cake for myself {it was my birthday cake!} For the apple cake: Preheat oven to 350 F. Lightly spray a 9" x 13" pan and set aside. . 1 tsp. Now add oil and packed brown sugar to bowl with beaten eggs, and beat until completely blended together. Dust with flour. Helen M. Robinson's The Practical Cook Book, published in 1864, describes apple short cake as a huge biscuit wheel, split in two and filled with stewed apples; a cro-magnon sort of stack cake, but still. COMBINE flour, baking soda, baking powder, salt and cinnamon in large bowl; set aside. The dough is too tender to be moved from a the counter to the pan once rolled. Thanks for sharing. Explore. She just made pies and biscuits without measuring, just throwing the flour and lard together on the counter and creating the most flaky and succulent and beautiful pies you have ever seen, at times complete with acorn and leave pastry decorations on the top of the pies. Thanks so much for sharing it with us! Pour batter into prepared pan. My mother would stack them up and put them in a high lard can. Nov 26, 2020 - Learn how to make an apple stack cake recipe with variations using dried and fresh apples; one I first made, Kentucky stack, Indian stack cake, black walnut and stacking cake. Black Forest Cherry Cheesecake. My parents grew up in KY, (Laurel & Knox Co.s). and had Alzhimers years before passing. Add enough water to cover the apple spice mixture and bring to a boil over medium-high heat. Mama would bake about four or five of these cakes at Christmas if relatives were . When making pizza crusts, use 2 to 2-1/2 cups of bread flour (hard wheat) or 2-1/2 to 3-1/2 cups of all-purpose flour (soft wheat). I helped my mom and my mammaw string them when I was a kid. http://nap-timecreations.blogspot.com/. Set aside. thanks, I have thought of that cake for years. East Tennessee tradition: Apple Stack Cake. Wow Stunning looking cake!! Yields: 12 to 16 servings. A stack cake should be rustic and look "down home" Tennessee cooking, I reckon. 3. Thanks for sharing and enjoy! The mixture should be stiff, like soft cookie dough. Both cake were delicious and not that hard to make. Over that weekend, he and his lady took a drive to Julian where he enjoyed the goodness of fresh apple pie, but also purchased a jar of Julian apple butter and then sent it to me for a Fall Basket. Apple Notes: You can use store-bought or homemade apple butter in this cake, though naturally I prefer the Overnight Apple Butter. Click Here to RECEIVE OUR FREE EBOOK "How to Season and care for your cast Iron", All posts on this blog are original content and may not be copied or paraphrased. Thanks again!!! Roll out the dough to the size of the . Instructions. Our layers are little different sizes and its not a glamorous cake, but you cant replace the deep roots of culture with fancy desserts. They even ate my pork chop, fried potatoes and corn bread. A comment on the post or anemailis appreciated when using my photos.This blog was created for entertainment purposes only. Assemble the cake: Choose your prettiest, smoothest "top" layer and set it aside. Slowly add the last third of the flour and slowly and gently allow the dough hook to knead the dough. Do you ever remember them making a cake like this with peanut butter between layers? LOL We dried bushels of apples on the barn roof. It was $2.48 at Walmart. This cake comes with a little history. My Name is Evelyn, join us while we share tastefully simple recipes, creative DIY, and our Backroads Travel Adventures. In a medium bowl, sift together flour, baking powder, salt, and nutmeg. Add molasses, blending well. She always used Apple Butter between the layers. You have saved me the trouble. Add apples to water and cook uncovered over medium heat until all water is absorbed, about 20-25 minutes. You can use a rolling pin as long as its small enough to fit (like a pizza rolling pin) in the pan. For those wanting to try their hand at making their own Appalachian Apple Stack Cake, hereis a recipe from White Lily Flour. Turn cake layer out onto a rack, and allow to cool for about 5 minutes. Step 1. Lord have Mercy, indeed. My mother dried the apples herself. Since cakes were so expensive back in the days of old. Folklore states that the confection was often served as a wedding cake, with guests bringing single cake layers to the ceremony, which would then be assembled and spread with either homemade apple butter or reconstituted dried apples, before being eaten. Thank you for sharing, I found you on 30 handmade days~ Top with second layer and top with another cup of the apple mixture. I have never made applesauce from green apples so I'm not sure about them. Add lemon extract and blend. The assemblage of thin,crispy-edged cake layers spreadwith reconstituted dried apples is a taste of history in its purest form. I don't remember which apples I used but any apples like Red Delicious, Gala, or fuji would work well. 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white lily apple stack cake