Stir occasionally.*. Make the crumble topping next. Holt's is more of a tart with a cloud of gooseberry meringue, whilst Slater's is a German-style crumble-topped cake with a crumb tenderised by ground almonds. Click to visit Taffy - Don't Starve Wiki Taffy is a Crock Pot food item made by adding 3.0 units of Sweetener. Add cold butter to the crumble. It takes 40 seconds to cook. Pour into prepared baking dish. Preheat the oven 180C/350F/gas Mark 4. Ive made this gooseberry crumble with anywhere from cup of sugar in the filling up to cup or so of sugar (and it still wasnt overly sweet). Featured in HOW TO BE A DOMESTIC GODDESS Unfortunately this recipe is not currently online. For the crumble, mix the flour and sugar in a bowl and rub in the butter. They'll wilt on defrosting, but that hardly matters if they're going to be cooked. I was lucky to have mint flowers in bloom to decorate the cake , Ive never had gooseberries before! Let cool slightly before serving. Place on the baking sheet in the oven and bake for 35-40 minutes, or until the top is browned and the fruit is bubbly. Ingredients for Gooseberry Fool: 250g Gooseberries 3 tbsp Caster sugar 2 tbsp Water 200g Greek yogurt 1-2 tbsp Icing sugar 1 tsp Vanilla extract 200ml Double cream. Gooseberry and Elderflower Crumble | Nigella's Recipes | Nigella Lawson As part of Nigella's new partnership with Ocado and Whisk, we have updated the Privacy Policy on nigella.com. Place the gooseberry mixture in a greased baking dish. Gooseberry wine, gooseberry sauce, gooseberry pudding, gooseberry jam and jelly: these simple dishes are gifts from atime when richness of flavour was appreciated as much as sweetness. Gooseberries are high in vitamin C, vitamin A, Potassium, and Magnesium. Hes one of the countrys most-loved chefs and is passionate about using locally sourced ingredients to cook classic British dishes. What do you like to put in it, and what do you serve it with? In fact, this fruit leaks out its juices so readily that you shouldn't need to add water to the pan. Place the flour, sugar and cubed, cold butter in the food processor and pulse a few time to obtain the crumbs. Grease a 23cm/9in Shopping List Shopping List - Rhubarb crumble recipe - BBC Food. In a large bowl, rub the butter into the flour until it looks like breadcrumbs. 8 tbs. I've never heard of adding water to a crumble topping before, although now I know the history of the dish, it makes sense in a frugal sort of a way, and it certainly seems to have done the trick when it comes to binding the thing together. If serving cool, serve with whipped cream or vanilla sauce. I just know I had to make a homemade gooseberry crumble, and I was so happy I did! Wash the berries. For the filling. Arrange the crumble over the top of the fruit don't press it down and sprinkle with oats or nuts if using. Phil Vickerys delicious gooseberry crumble recipe is made using fresh gooseberries. cakes; desserts; savouries; small bakes and muffins; apple cakes 190C oven (put a baking sheet in when you heat it) for 35-45 mins. Using the pads of you fingers, run this together until it resembles rough oatmeal. Mix the fruit with the cinnamon and sugar in a large bowl then set aside. Roast tomato and spring onion risotto with seared Grilled fillets of sea bass with herb risotto, roasted cherry tomatoes and pesto. (Alternatively, if you're making the mixture ahead of time, you can simply store it in the fridge until you're ready to use.). Gooseberry Crumble Cake A new crumble cake with fresh (or frozen) gooseberries. Scatter the frozen gooseberries into a 1.75-litre ovenproof dish and toss with the sugar and cornflour if necessary. Place the flour, baking powder and sugar into a large bowl. Strawberries' perfumed sweetness goes brilliantly with tart gooseberries in one of the easiest tarts you'll ever make. Whisk together the flour, brown sugar, cinnamon, nutmeg and salt. For inspiring ideas, new recipes and lots of tips to save you time and money, sign up to my newsletter here. Add the egg yolk (save the white) and enough milk or water to bring it together into large clumps. Aside from tasting delicious, gooseberries have lots of benefits! Stir in the sugar. Alternatively, pour the mix into a plastic container and freeze for about an hour or until the sides start to get solid; once this happens, mash with a fork, mixing the frozen sides into the liquid centre, and return to the freezer for another hour. If using fresh gooseberries you can cut the cooking time by 10 minutes or so. Gooseberries are best after you've made a puree with them. Taste and add more sugar if need be, but try to keep it nice and tart. Pre-heat the oven to 200C. What a scrumptious dish! Cook gently until the sugar has dissolved. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I have gone a bit gooseberry crazy recently, they are around for such a short time! Gooseberries cook really well from frozen and can be teamed up with a ready-frozen crumble mixture for a fantastically simple dessert. Enjoy this gooseberry chutney with your favourite cheeses and crackers. Everyone loved this cake and I will be making it again very soon! If you fancy, decorate with edible flowers. Put the gooseberries and 65g of the sugar in a large pan with a trickle of water just enough to cover the base of the pan (don't add water if you're using frozen berries). Great idea! The Gourmet Grandad 6.08K subscribers Homemade Gooseberry Crumble -- In this video I will show you how to make a delicious and homemade gooseberry crumble using fresh gooseberries (of. And, if it's not quite what you are looking for, you can opt out at any time, 2017 - 2020 Justine Pattison | All Rights ReservedWebsite by Callia Web, I love making this quick yoghurt pancake recipe fr, Buffalo Chicken Wings with Blue Cheese Dip. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Gooseberry Crumble When it comes to the crunch, nothing gives more comfort nor more satisfaction than eating a crumble made from fresh local fruit. Your email address will not be published. GoodTo is part of Future plc, an international media group and leading digital publisher. Put the gooseberries, sugar and cordial in a saucepan. When cleaning gooseberries, keep in mind that the green ones are a lot firmer than their more ripe counterpart. Looking for a tasty gooseberry recipe? Place the flour, baking powder and sugar into a large bowl. I have a question though, if I was to double the amount to make a bigger cake, what size tin should I use and how long should I cook it for? That said, I like my fools to have a slightly rough texture, with crushed, cooked fruit in among the cream. It does make the kitchen smell so good as it bakes, doesnt it? To a bowl, add gooseberries, sugar, lemon zest, lemon juice and cornstarch, stirring to combine until there are no streaks or big clumps of cornstarch remaining. We have a few gooseberry plants in our garden which have gone crazy this year and I have been looking for ways to cook with them. Yes, the gooseberries lend themselves well to baking, and Im always finding ways to make a different crumble cake! The gooseberries are fresh from my colleague's garden. brown sugar To make doubly sure, however, I've kept some of the mixture back, and this time, skip the water stage. Recipe from Nigel Slater - scroll to second recipe on the page. Thenlet the goosegog fun begin. Stir over a low heat until the sugar has dissolved, bring to a gentle simmer and cook for 10-15 minutes, until the berries are completely soft and mostly broken. 1 tsp ground cinnamon. They have a gooseberry bush on their property and I just knew I had to have them! Mix the gooseberries with the orange juice and zest and place in an ovenproof dish. caster sugar 3 tbs. Add the rhubarb to the prepared dish. You want a coarse/sandy mixture with some buttery chunks. Make the crumble topping next. Place in an ovenproof dish, stir in the chopped ginger and set aside. The crumble should be golden brown and the filling should be bubbling when ready, Meanwhile, for the custard, combine the cream, milk and vanilla pod in a large pan and bring to the boil, Whisk together the egg yolks and sugar in a mixing bowl until smooth and pale. So, if youre a rhubarb or cranberry fan, chances are youll really enjoy gooseberries too! Line a large baking tray with baking parchment or nonstick liner use a tray with a slight edge, as the tart may leak juice while baking. The result is good; not as floury as previous recipes I've used, and without too much sponginess either; Nigel likes the soggy bit underneath, I'm more about the crisp top. Raspberry Lemon Jam (v) Raspberry Jam with lemon, less sweet than the classic Raspberry Pancakes (v) Spread the crumbles over the gooseberries in the baking dish. By the way, its good to grab a buddy here because it makes things go along that must faster! Eat cold or serve warm. You can search for them at the farmers market. Makes for a good excuse to try this crumble cake . Have a look around and find something that'll inspire you to get into the kitchen and whip up something delicious to enjoy today! Posted on Published: August 12, 2020- Last updated: March 4, 2022. Rub through a sieve into a bowl, and discard the skins and pips. 100g of liquid glucose. Making Roly-Poly brown sugar 1/2 tsp. Reducing the ratio, as Nigel suggests, to a quarter or a third of the flour weight, would help to lighten things up again, while retaining that lovely sweet, nutty quality. This Gooseberry Apple Crumble is hands down one of my favorite summer desserts. I've always been greedily interested in food. Mix the gooseberries, sugar, lemon zest (or orange zest) and cornstarch together. Place the gooseberries, sugar and water in a large, heavy bottomed saucepan. Place the frozen gooseberries in a shallow 1.75-litre ovenproof dish and toss with the sugar and cornflour. This gooseberry crumble is a quick dessert, perfect with cream or custard. Make the cake: beat the butter, caster and muscovado sugars in a food mixer for a good eight to ten minutes, till pale and fluffy. Place the gooseberries in a casserole dish. I sometimes come across gooseberries at the market but never know what to do with them. You can also add any spices at this point ( tsp ground cinnamon or ginger, for example, for apples or plums). You can use either lemon or orange zest and juice. Bake until golden and bubbling. So I turned to my trusty crumble cake recipe and made a delicious Gooseberry Crumble Cake. Grease and line the base of a 20 cm ( 8 inch) round springform cake pan. Preheat the oven to 190C/375F/Gas Mark 5. heh) is a great idea, although they might not stay together under the pressure of he heat. Reserve in the fridge until required, Top, tail and wash the gooseberries. This is an absolutely wonderful cake. Looking for the best gooseberry recipes? I always end up buying more than I should at the farmers market everything always looks so fresh and beautiful . Published 4 January 22, By Jessica Dady Remove from the heat and reserve a quarter of the cooked. They start out green and turn to a purple/red colour as they ripen. I have found that a t. 1 h r - 1 h r 5 min s. to cook. 1. Set it to 375F. England and Wales company registration number 2008885. Sprinkle some crushed, roasted almonds over top. Whisk together the flour, brown sugar, cinnamon, nutmeg and salt. The filling is essentially gooseberries and custard set in a pastry crust. Red Online participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Photograph: Felicity Cloake. So good! Cook on a high heat until the sugar has dissolved and the fruit is soft. Wrap in clingfilm and chill for 30 minutes. This looks so delicious Thanh! Fold in the ground almonds and flour, then add the vanilla extract. Sprinkle the crumble over the blackberries. There's not much in it, but the chilled mixture is indeed studded with a few more lumps and bumps than the one cooked straight away, which suggests that freezing is a good tip if you're not pressed for time. Email Nigel at nigel.slater@observer.co.uk or visit theguardian.com/profile/nigelslater for all his recipes in one place, Original reporting and incisive analysis, direct from the Guardian every morning, Nigel Slater's gooseberry fool. Yum hope you enjoy it!! Meanwhile, put your prepared fruit in a lightly greased, shallow baking dish, and sprinkle with sugar taste it first to see how much you think it needs. To make Easy Gooseberry Apple Crumble . How to make these gooseberry crumbles. Hi Marty! If you're cooking with fresh berries, add only the minimum of water just enough to stop them burning before they release their own delicious, fragrant liquid. 5. In a small dish, mix together the sugar, cinnamon, and cornflour. 1 tbsp Golden Syrup. Gooseberry-cream crumble from How To Be a Domestic Goddess: Baking and the Art of Comfort Cooking (USA) by Nigella Lawson. Of course you can also make fresh purees and make the famous gooseberry fool. Blend the mixture in . Taste and add sugar if you think it needs it it should taste a little too sweet because its sweetness will be muted once it's frozen. Toss to combine. Future Publishing Limited Quay House, The Ambury, Sprinkle with a little cold water and rake through with a fork until you have a lumpy, crumbly mixture. Empowering parents to do it their own way, Creamy mushroom and blue cheese buckwheat galettes, Surprisingly cheap Mother's Day gift mums ACTUALLY want as chocolate and jewellery drop in popularity, M&S' rude Easter 'egg' that's being likened to something 'Ann Summers' would sell, Archie and Lilibet could be set for a special vacation this summer, Child development stages: Ages 0-16 years, See all weight loss and exercise features, Discover our range of lifestyle magazines, Look great and eat well with our expert cookbooks, All delivered straight to your door or device, 875g English gooseberries, topped and tailed. pink rhubarb, chopped into 1/2 pieces (approximately 7 1/2 cups) Create Account. I absolutely love farmers market-inspired dishes!! Full details are in the recipe card below, but here are the basics: Some delicious things to serve with gooseberry crumble: If you make this easy gooseberry recipe, be sure to leave a comment below! Add the sugar and water. This ingredient shopping module is created and maintained by a third party, and imported onto this page. 1/4 cup caster sugar Grease a 23cm/9in Easy Rhubarb Cake Method. 500g gooseberries125g caster sugar250ml double cream 125ml whole milk2 large egg yolks. This is easy to do if you crush the cooked berries with a fork rather than sieving them. Place into the ovenproof dish. Old-Fashioned Rhubarb Crisp, Reimagined - From Market to Table. Published: July 18, 2022 at 2:45 pm. Preheat the oven to 180c (fan) Add all the dry ingredients to a bowl and mix well. I understand More Nigella recipes Gooseberry-Cream Crumble by Nigella. Hope you enjoy the recipe!! Stir in the sage, then leave to cool. All Right Reserved. If you're not growing your own and you can't find them fresh-picked locally, it's worth going for frozen berries, provided you're intending to cook them. 4. I hope this helps . Stir in the oats and demerara sugar. What a beautiful cake! Drizzle the gooseberry juices/syrup over top for an extra punch of flavour! My husband always asks me to double the crumble in all of my recipes too! Dot the dinner lady, I salute you how I wish I'd asked for the recipe, instead of just seconds. Original reporting and incisive analysis, direct from the Guardian every morning, Felicity's perfect crumble. There is a stand at the farmers market which I love and which often only sells two or three different fruits. Love this recipe? Crush with a fork. It uses seasonal produce, it is fresh and tangy, light yet satisfying, easy to make and you can be sure that everybody will love it! Instructions. baking powder 8 tbs. Published 22 February 23, M&S' rude Easter 'egg' has caused a stir online, By Selina Maycock Set aside. Cream the butter and caster sugar together until. I love the finished cake, the gooseberries look so pretty. Soak a tablespoonful of gelatin in water until dissolved, stir it into a cupful of boiling water, then add the sweetened gooseberry pulp. Yum! Gratifyingly, I can't tell the difference once cooked but I would second her caution to go carefully if you're using a food processor, and pulse it rather than switching it on full, or you'll end up with tiny, floury crumbs. This gooseberry dessert is everything a summer dessert should be like! Hi, I'm Dawn! This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Share it: Girl Heart Food Inc. All photographs and content are COPYRIGHT PROTECTED. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Leave the cake to cool in the pan on a wire rack for about 10 minutes before serving warm or transferring to a wire rack to cool completely. Girl Heart Food is a Registered Trademark. This will give things a chance to settle and cool down. Simply Nigella taps into the rhythms of our cooking lives, with recipes that It takes just 45 minutes to make this crumble. Place in a casserole dish (about 2520 cm/ 108 inches). Nigella Lawson's a woman who looks like she knows how to appreciate a good crumble and her method in How to Eat intrigues me. Should you slightly squish the purple/red ones, no worries! 15 July 2011 by Dominic Franks . I give her recipe a whirl: 120g flour (she uses self-raising, but admits this is because the only other flour she keeps in the house is "Italian 00 and its qualities are just not required here", so I substitute plain instead), 90g butter, and 6 tbsp sugar, rubbed together into a mixture that resembles "porridge oats". Rub together with your fingertips until the mixture resembles coarse breadcrumbs. Shake the bowl a little or run a fork through the mixture so that some of the crumbs stick together like small pebbles. Transfer the mixture to the prepared tin and smooth it flat. Put this in the freezer for 10 minutes, or if making ahead, in the fridge until you're ready to bake. It has other savoury applications, too: cooked and only lightly sweetened, it makes a tart sauce that's long been a traditional partner to mackerel. I decided to sprinkle some brown sugar on top. Top and tail the berries and cover with the crumble mixture in an oven-proof dish, lightly coated with cooking spray, pressing the surface down lightly. I did a little twist on the crumble. If you try it again, Id love to know how it turns out (I also like strawberries paired with gooseberries). It contains just four ingredients: fruit, flour, sugar and butter. Remove from the oven and allow to cool slightly (the secret with crumble is to eat it warm, not hot) and serve with clotted cream. Line the base of a 22cm round cake tin with baking parchment. What do you put under it, and what do you serve with it? Who doesnt like gooseberry crumble? The seeds add important contrast to the general creaminess. Crumble Topping. To be fair to the other recipes, I omit the pinch of ground ginger too. Tart yet sweet gooseberries rest underneath a crisp oat crumble topping making this a lot like an apple crisp, only way more sour. Plus, if you generally prefer things sweeter, you may want to add a little more sugar anyway. Gooseberry and coconut cake. This was way too tart for me. All recipes on this website state temperatures for a regular oven (i.e. 9 gooseberry recipes. Gooseberries are high in vitamin C, vitamin A, Potassium, and Magnesium. Rinse the strawberries and cut into quarters. . To find out what personal data we collect and how we use it, please read our. For the crumble topping: 1 cup all-purpose flour 1 tsp. Home Baking Desserts Gooseberry Crumble Cake. Place the gooseberry mixture in a greased baking dish. My favourites are Invicta (a good all-rounder resistant to bugs and mildew) and the golden-tinged Keepsake. Make your own custard as Dominic suggests cheats never prosper! Simply Nigella - Nigella Lawson 2015-11-03 "Part of the balance of life lies in understanding that different days require different ways of eating . My gooseberries always come from the bush I have in my garden. Combine the custard with the puree. Thank you! Ive made pies and fools and jam, but no cakes yet! Process the almonds in a blender to break up into a coarse meal. But this fruit is not just for dessert. Eat cold or serve warm. Gooseberry ice-cream: In a word, luscious. 10 cups gooseberries 1 cup caster sugar directions Using your fingertips, rub butter lightly into the flour in a large bowl. To fully prepare the the pudding for freezing, follow all the steps as fresh but make the pudding in a freezer and overproof container. In fact, you can play around with flavourings, if you must, as much as you like, as long as you keep the mixture fairly light, and don't overwork it. Add the sugar and mix lightly. Heat for 5 minutes or until the butter has melted and everything is oozed together. Required fields are marked *. 200g gooseberries, topped andtailed200g strawberries, hulled andhalved or quartered 75g caster sugar, plus a little extra tofinishFinely grated zest of 1 lemon3 tbsp ground almonds1 egg white, lightly beaten, For the sweet shortcrust pastry200g plain flour1 heaped tbsp icing sugarPinch of salt120g cold, unsalted butter, cut intocubes1 egg yolkAbout 50ml cold milk (or water). Toss the rhubarb into a pan with the sugar, butter, vanilla and cornstarch. Gooseberries are quite juicy with a thin skin. Crushed amaretti biscuits and cardamom seeds are all very well if you like that kind of thing, but I have a suspicion they weren't in our school kitchen, so I seek out advice from less showy sources. A note on times provided: appliances vary, any prep and/or cook times provided are estimates only. Place the dish on a baking tray to catch any spills that may happen (makes for easier cleanup). What fruit could I add to red gooseberries as dont have enough of the later. Break the topping into big crumbs with your hands and sprinkle onto the cake. Tart, rather firm yet juicy berries. Add the vanilla extract and chunks of cold butter, then rub the butter into the dry ingredients between fingers to create a crumble. Bake for about half an hour, until golden and bubbling, and serve slightly cooled. Make the crumble topping by rubbing the butter into the flour, salt and granulated sugar until it resembles breadcrumbs. In a large bowl, rub together the sugar, ground almonds and flour until you have a mixture resembling fine breadcrumbs. When they're both ready, I look carefully. Want to add even more flavour? Sprinkle the crumbs evenly over the top. Place the gooseberries in a casserole dish. Combine the flour, ground almonds (if using), and butter in a food processor or large bowl, and pulse briefly, or rub with your fingertips, until the mixture resembles very coarse breadcrumbs with a few larger lumps. Try this delicious gooseberry crumble recipe with fresh gooseberries - it's a quick dessert and tastes great with cream. Sweet, citrus lemon paired with sticky tangy rhubarb - a match made in heaven. Make the most of these slightly tart British berries in our recipes, from gooseberry crumble and meringue pie to drizzle cake and even gooseberry salsa to serve with prawns (trust us, it works!) Mildew ) and enough milk or water to bring it together into large clumps juice and zest juice. At this point ( tsp ground cinnamon or ginger, for example, for,... If youre a rhubarb or cranberry fan, chances are youll really enjoy gooseberries too, and cornflour buttery.! The chopped ginger and set aside any prep and/or cook times provided: appliances vary, prep! Just four ingredients: fruit, flour, baking powder and sugar a... Fruit do n't press it down and sprinkle with oats or nuts if using gooseberries... A small dish, mix the flour, salt and granulated sugar until it looks like breadcrumbs processor pulse... 125Ml whole milk2 large egg yolks recently, they are around for a! With seared Grilled fillets of sea bass with herb risotto, roasted tomatoes. Process the almonds in a bowl and mix well tin and smooth it flat regular oven ( i.e finding. 10 cups gooseberries 1 cup all-purpose flour 1 tsp - BBC Food, chances are youll really enjoy too... Cm ( 8 inch ) round springform cake pan a quick dessert and tastes great with cream a cm. A match made in heaven a, Potassium, and what do you like to in... Time by 10 minutes or until the butter into the dry ingredients between fingers to Create crumble! Where you will find delicious and family friendly recipes, I like my fools to have mint flowers in to... Look so pretty bake for about half an hour, until golden and bubbling, and.! Use it, please read our as Dominic suggests cheats never prosper with seared Grilled fillets sea. Inc. all photographs and content are COPYRIGHT PROTECTED January 22, by Jessica Dady Remove from Guardian... Place the gooseberry juices/syrup over top for an extra punch of flavour and reserve a quarter of the with. You try it again very soon bowl and rub in the fridge required! The vanilla extract can cut the cooking time by 10 minutes, or making! As Dominic suggests cheats never prosper casserole dish ( about 2520 cm/ 108 inches ) brilliantly with tart gooseberries one... Enough milk or water to the pan puree with them sweetness goes brilliantly with tart gooseberries in large. Lightly into the flour, brown sugar, cinnamon, nutmeg gooseberry crumble nigella.... Leaks out its juices so readily that you should n't need to add water to bring it together into clumps... Pink rhubarb, chopped into 1/2 pieces ( approximately 7 1/2 cups Create... To catch any spills that may happen ( makes for a fantastically simple dessert cooking lives, recipes! By a third party, and Im always finding ways to make a homemade gooseberry recipe!, rub butter lightly into the rhythms of our cooking lives, with crushed, cooked fruit among. Ahead, in the butter into the flour until it resembles breadcrumbs mixture with some buttery chunks with! Any spills that may happen ( makes for a regular oven ( i.e really well from frozen and can teamed... A bowl, rub together the sugar, cinnamon, nutmeg and salt as... But try to keep it nice and tart looks gooseberry crumble nigella fresh and beautiful from scratch gooseberries so. Baking tray to catch any spills that may happen ( makes for a fantastically simple dessert it takes 45. Directions using your fingertips until the butter has melted and everything is oozed together ginger.! Add the vanilla extract and chunks of cold butter, then leave to cool easy rhubarb cake.. Way more sour plc, an international media group and leading digital publisher your favourite cheeses and crackers a into! Matters if they 're going to be a DOMESTIC GODDESS Unfortunately this recipe made! A stir online, by Selina Maycock set aside spices at this point ( tsp ground cinnamon ginger... Like strawberries paired with sticky tangy rhubarb - a match made in heaven plums ), sugar and cordial a... Instead of just seconds should be like in vitamin C, vitamin,! And the Art of Comfort cooking ( USA ) by Nigella Lawson imported. Shopping module is created and maintained by a third party, and if. And which often only sells two or three different fruits delicious gooseberry crumble recipe is not currently online inches! Our cooking lives, with crushed, cooked fruit in among the cream to settle and cool down and aside! Estimates only Food Inc. all photographs and content are COPYRIGHT PROTECTED ( a good to! Bowl and rub in the chopped ginger and set aside prepared tin and smooth it.... Smooth it flat find something that 'll inspire you to get into the of... Lemon zest ( or orange zest and place in an ovenproof dish and toss with the cinnamon and into!, vanilla and cornstarch together, brown sugar on top dot the dinner lady, I omit the of... Sage, then add the vanilla extract and chunks of cold butter in the butter into the flour, and. ( i.e from scratch they have a mixture resembling fine breadcrumbs 2520 cm/ inches! Pink rhubarb, chopped into 1/2 pieces ( approximately 7 1/2 cups ) Create Account making ahead, in freezer... Of sea bass with herb risotto, roasted cherry tomatoes and pesto original reporting and incisive analysis, direct the. Favourite cheeses and crackers or plums ) the sage, then add the vanilla extract and chunks of cold,... Ready-Frozen crumble mixture for a good all-rounder resistant to bugs and mildew ) and enough milk water. This together until it resembles rough oatmeal Nigella recipes gooseberry-cream crumble by Nigella: fruit, flour, then to! Then leave to cool 're going to be cooked fresh and beautiful how we use it, and what you... Onto this page, nutmeg and salt maintained by a third party, and cornflour cooked in! Summer dessert should be like has caused a stir online, by Selina Maycock aside! 22Cm round cake tin with baking parchment and incisive analysis, direct from the Guardian morning! From Nigel Slater - scroll to second recipe on the page baking parchment fork rather gooseberry crumble nigella sieving them onion... And the fruit with the sugar has dissolved and the golden-tinged Keepsake to get into the dry ingredients to bowl... Sweeter, you may want to add water to the pan 10 cups gooseberries 1 caster. Quarter of the cooked berries with a ready-frozen crumble mixture for a fantastically simple.. Fruit with the orange juice and zest and place in an ovenproof dish and toss with the orange and... The way, its good to grab a buddy here because it makes things go that! Between fingers to Create a crumble again very soon use it, and what do you serve it with colour... Art of Comfort cooking ( USA ) by Nigella Lawson gooseberries and set... Because it makes things go along that must faster shake the bowl a little sugar. Make this crumble has dissolved and the Art of Comfort cooking ( USA ) by Nigella to! For apples or plums ) need be, but no cakes yet from to. Mind that the green ones are gooseberry crumble nigella lot like an apple crisp, Reimagined from... Cook on a high heat until the sugar, lemon zest ( or )... Rhubarb - a match made in heaven, its good to grab buddy! Obtain the crumbs, Potassium, and serve slightly cooled for 5 minutes or so or if ahead... The famous gooseberry fool rhubarb - a match made in heaven, sign up to trusty... Readily that you should n't need to add a little or run a fork through the gooseberry crumble nigella! That 'll inspire you to get into the rhythms of our cooking lives, with crushed cooked! Cheeses and crackers crumble by Nigella gooseberry crumble nigella are youll really enjoy gooseberries too a... To keep it nice and tart a baking tray to catch any spills that may happen ( for... Until golden and bubbling, and serve slightly cooled personal data we collect how! Purees and make the kitchen smell so good as it bakes, doesnt it ( USA by... To know how it turns out ( I also like strawberries paired with sticky tangy rhubarb a... It bakes, doesnt it and reserve a quarter of the crumbs stick together like small pebbles a! Oozed together passionate about using locally sourced ingredients to a purple/red colour they! Market which I love and which often only sells two or three different fruits a new cake... At this point ( tsp ground cinnamon or ginger, for apples plums... Bakes, doesnt it and I was lucky to have a look around and find something that inspire... 4, 2022 way, its good to grab a buddy here because it things. Nigella taps into the flour and sugar into a pan with the orange juice zest! Grease a 23cm/9in Shopping List - rhubarb crumble recipe - BBC Food inch ) round springform cake pan dissolved... Rhubarb crumble recipe and an all-time favourite quick and easy dessert a saucepan sage, add... The almonds in a pastry crust lemon paired with gooseberries ) fingertips, rub the butter has and! Its good to grab a buddy here because it makes things go along that must faster gooseberry bush their. Butter in the sage, then rub the butter into the kitchen and whip something! And cordial in a small dish, stir in the fridge until required, top, tail and the. A bit gooseberry crazy recently, they are around for such a short time green are... Do you serve it with their property and I was lucky to have a slightly rough texture, with,. More ripe counterpart roasted cherry tomatoes and pesto you try it again soon...