As a cheese ages, a process called affinage, the moisture in its body slowly evaporates, leaving behind fat and protein. It's New Year's Eve, and your guests are about to come tumbling in. Serve it at room temperature with baguette, honey, jam, savory charcuterie or fresh figs. Dry or off-dry riesling (you might see Kabinett on the label) go with the most cheeses, from asiago to Colby, Monterey Jack, Havarti and most cheddars. Before you start mapping out your charcuterie board, its helpful to know a little background: Cambozola draws inspiration from two storied cheeses French Camembert and Italian Gorgonzola. Perfumed with florals like honeysuckle and orange blossom, spritzy, sweet but not syrupy, its such a delicious food wine. A mixed plate of cheeses is a great excuse to open another bottle of Champagneas if you needed one. All cheeses made by our supplier Kserei Champignon are made using pasteurized and rBST-free milk from cows that graze the lush alpine region of Bavaria, Germany. Sciurus carolinensis tartare with the Cambozola might be an interesting culinary delight. Cheers! Salt loves sweet. The steak was a . Some general rules to follow for pairing wine with cheese: Wines and cheeses from the same region usually go well together. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have. Cheeses vary in moisture content, fat content, texture, flavor. Honestly, dont wait until a special occasion to drink bubbly. Green salads. Once formed into a wheel, the cheese is pierced to bring oxygen in and allow the cultures to thrive and develop flavor. Arrange the three cheeses on a platter with small bowls of honey and fig preserves. A cheese's texture, saltiness, and pungency also influence a wine pairing, as do the wine's structure and sweetness. Match a sweet Ros with creamy Cambozola, a blue triple creme cheese from Germany. Rather than complicating the topic with exotic matches like Garrotxa and Meursault, weve broken the art of wine and cheese pairing down, so you can create your own. Of the many types of wine, the versatile riesling is one of the best for an all-around cheese selection. Blue cheese can be an acquired taste, so if you don't like it at first, don't give up. There is a blue cheese out there for you! We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Why not try citrus fruits or tropic fruits such as pineapple or passion fruit? blackened fish. I also heard The Lady tell The Man that this cheese is a favorite of her friend Mary, who is observed by a dozen felines outside of the Capital Quadrant. Some are fairly pungent and salty. Sparkling wines, from dry to sweet, almost always work well, too. Thread one each of the ingredients onto wooden skewers. It is a rich and creamy Camembert-type cheese with a bloomy white rind. Theres something about this wine thats pure magic. Choose lighter wines if the cheese is young, if aged go for the more full bodied wines. Unless you're slathering it on a cracker as a sneaky snack the chances are you . The Truth About Cooking With Wine, Beyond Chevre: 10 Essential Goat Milk Cheeses to Know and Love. Grilled Romaine Salad with Cambozola Wedge and Pickled Red Onions. Sprinkle half the sugar over the walnuts and stir until sugar dissolves. Streaked sporadically throughout the inside of the cheese are blue veins produced using similar cultures to a Gorgonzola, albeit with a much milder flavour. Add wine and simmer until evaporated. On those days you feel like wine with your salad, reach for Ros. They will keep well for 24 hours. It's All About Cheese, Baking, Binge TV, Poker and Anything Else That Captures My Fancy In Other Words "It's All About Me". mussels. They make very good cheese partners, too. But the same process makes tannic wines feel far too astringent with young cheeses; they tie up what little fat's available, leaving you with a chalky sensation and a metallic aftertaste. Pairing wine and cheese is harder than you'd think. Instructions. Personally, I question the abilities of a couple of her observers, particularly Ali and Buster. All of Your Wine Decanter Questions, Answered, Ask a Sommelier: The Best Wines to Drink With Sausages, Ask a Sommelier: Wine to Pair with a Few Favorite Indian Dishes, Thanksgiving Wine Made Easy: A Sommelier's Advice, Ask a Sommelier: How to Pair Wine With Salads, Wine Pairing Advice: What to Drink With Italian-American Classics, A Cheese Expert's Guide to 10 Essential Cheeses to Know and Love, Should You Really Only Cook With Wine You'd Drink? oysters. Think aged cheddar or Gouda. Feel free to mix up the order. Click to download our free e-cookbook: 3 Fabulous Turkey Recipes Guaranteed To Be Spectacular. Swipe up to get the full guide on Cambozola cheese wine pairing and what else to serve with it. The unassuming interior yields a rustic French farmhouse ambience. Wine and cheese are two of lifes great culinary pleasures, and finding the perfect match can be a delicious endeavor. Think about serving this with cheeses like Asiago, mozzarella or even creamy burrata. Melt it into grilled cheese sandwiches with apple or top a burger. Making The Stuffed Dates. . There is an incredible variety within the category from sharp, hard and crumbly to mellow, creamy and salty. Whether youre new to the world of blue cheese or youre looking for fresh charcuterie board inspiration, a little extra knowledge about Cambozola can go a long way when serving read on for our best tips on buying, storing, and pairing to take your charcuterie board to the next level. The interior of the cheese should be creamy white or yellow, with blue veins running throughout. But the blue cheese also works with a sweet wine. Serve it at room temperature with baguette, honeycomb, fresh berries, or salami. In a skillet toast walnuts over medium heat for a couple minutes. 2023 Kserei Champignon Hofmeister GmbH & Co.KG. It is wrapped in sycamore or oak leaves. Nuts bring out the nuttiness of cheese even more. It can even dress up a better than boringburger(for a slightly different take, lay thick slices across abisonburger just after it comes off the grill). provide a quick reference and ongoing resource for your home bar's wine. There are some general guidelines that experts keep in mind when they search for good wine-cheese pairings. Add garlic, carrot, celery and thyme to the pot and allow to brown for approximately 2 minutes. Crisp, high-acid unoaked chardonnay is a go-to for fresh goat cheese. Thank You! Pair with apples, sliced pears OR a sampling of olives and thin sliced salami. This is not my favorite cheese that The Lady has brought home. Cheese is known to close the stomach. As a rule, look for reds that are fruitier and/or spicy in style and have a good level of acidity. Amuse Bouche of Manchego Stuffed Fried Olives. That's why Camembert and Champagne are a classic combination. For red wines, the things to watch out for are alcohol and tannin. Meg Houston Maker is an award-winning wine writer who travels extensively to taste with producers, hear their stories, and see firsthand what links them to their land. Add 1/8 of a teaspoon of nutmeg and stir. Experience has shown that figs, blackberries, and grapes are go particularly well with cheese. . Blue: Veins of blue mold run through these. Prices as marked; discounts vary across products. Dry traditional method sparkling wine like Champagne or Cava would be a great match too. When youre looking to buy Cambozola at the grocery store or cheesemongers, make sure that the cheese has been stored in a chilled case or display, with its shape and packaging relatively intact. Spread nuts, fruit slices and dried cherries in between cheeses. My review is based on their enthusiastic enjoyment of this cheese. FOOD NETWORK is a trademark of Discovery or its subsidiaries and affiliates, used under license. The rind is edible, and it has a stronger, funkier flavor than the interior. Serve with baguette slices. Our taste tip Cheese is known to close the stomach. With deference to The Lady and The Mans taste, I give Cambozola 3 Pawsout of 4 Paws (cause thats all Ive got). An Australian blue that is produced on King Island, in the 40 degree longitude, renowned for its roaring winds. For something special try serving blue cheese with my Cranberry and dried cherry sauce. While a log of bright white goat cheese is iconic, the category also includes farmers cheese, ricotta and others that come in tubs. Classic Pairing: Brie or triple creams with Champagne Why it works: Nothing washes away the creaminess of a silky cheese like the scouring bubbles of Champagne. A mild, creamy cow's milk cheese that combines the flavor of a blue cheese with a camembert-like texture. All of cheese-dom lies along a continuum from fresh through hard-aged. Though beers and big reds can be divine, a lush, round Condrieu, reminiscent of peaches and white flowers, works with the salted-caramel flavors and firm, crystalline texture of the cheese. When not at her desk, you'll find her whipping up something with finds from the farmers market, discovering new restaurants, or hiking and roadtripping with her husband and pup Pucci. Wine: Cabernet Sauvignon, Bordeaux, Burgundy, and Chardonnay. 6. Whether youre looking for wine and cheese board pairings for a party or putting a wedge of cheese out for a simple snack, figuring out which wine to sip can be tricky. Once you get your cheese home, a little bit of care will really help in preserving the delicate flavours and textures so that it can shine on your charcuterie board. Marble and Solid Acacia Wood All-In-One Lazy Susan Cheese Board (14 Piece Set), Welcome to winemag.com! Dolcetto is a delicious red wine option from Piedmont, Italy with soft plum and blackberry flavors. POV: You're up late enjoying a glass of your favorite wine. You just have to have a few tips up your sleeve. Rich with big fruit flavors like black cherry, blackcurrant and spice, plus robust tannins, its easy to see why its so popular around the world. Why it works:If there was ever a cheese that called for beer, its this pungent favorite. Our cheeses are all naturally gluten-free and because we use microbial rennet, they are 100% vegetarian-friendly. Older cheeses would need wines with more body and complexity. Red Burgundy's a natural with poisses, a creamy cow's milk cheese whose rind is washed with a brandy made from Burgundian grape skins. Pair it with a red wine or strong, sweet beer. Cabernet sauvignon is one of the most recognized styles of red wine. pear or quince). Its easy to overlook the other elements that comprise the perfect cheese plate, but dont. CAMBOZOLA stands for soft-ripened cheese specialities of the highest quality. The Future 40 Tastemakers & Innovators of 2022, Go Here, Not There: 3 Alternative Destinations to Popular Wine Regions, 8 Bucket-List Drinks Spots Around the World, Wine Enthusiasts 2022 Wine Star Award Winners, California Privacy Rights Do Not Sell My Information, Crisp, dry and young bottlings (Albario, Soave, Pinot Blanc, Muscadet, Vermentino, Verdejo, Arneis, Sauvignon Blanc, young Chardonnay), Off-dry wines (Gewrztraminer or Riesling) for salty cheeses like feta, Very young, fruity, unoaked red wines (Loire Cabernet Franc, Pinot Noir, Gamay, Valpolicella, Zweigelt), Dry, traditional-method sparkling wines (brut Champagne. Similar to other soft-rind cheese such as Brie and Camembert, the cheese should not have an ammonia-like odour a sign that the cheese is past its prime. Like cheeses, wines also run the gamut from delicate to bold, and their depth and complexity can correlate with their age, too. Wines with apple, berry, stone fruit, tropical, melon, or citrus flavors work best. 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